Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

All of the Bundaberg character you've come to love with the addition of a hint of vanilla and selected spices creating a smooth and aromatic rum.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

A can of Bundaberg Campfire & Cola sit ice cold in your esky just itching to be fished out. This one taste different cause it’s made different – crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates. A can of Bundaberg Campfire & Cola sits ice cold in your esky just itching to be fished out.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel

A bold and smooth Caribbean rum infused with fruity pineapple and citrus kicks for a perfect summer beverage. Tastes of sweet roasted and candied pineapple, soft brown sugar, lime zest and nutmeg and aniseed. The warm amber liquid smells like vanilla and soft pineapple, close your eyes and let the flavours take you away to the tropical island. Mixed with lemonade and add a lime wedge, give you the perfect Dead Tropical cocktail.