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Hakushika Junmai Pack Japanese Sake
Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.
Denshin Yuki Junmai Ginjo Japanese Sake
This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.
Hakushika Nama Chozo Junmai Japanese Sake
Fresh and Light Namachozo is characterized by a refreshingly mild quality. Knows as a "semi-draft" style sake. namachozo has the fresh aroma.
Yamato Shizuku Junmai Ginjo Japanese Sake
Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.
Hakushika Chokara Japanese Junmai Sake Extra Dry
This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.
Hakushika Nigori Japanese Sake Snow Beauty
L Velvety in texture with a pleasant fragrance of freshly steamed rice, this Nigori Sake (roughly filteres sake) is traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Serving Temperature: Well-Chilled. Food Pairing : Excellent as an aperitif. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chilli sauce, Bulgogi Korean Barbecue, Kimchi Jigae (Kimchi flavored stew), and Thai and Indian curries.
Choryo Taru Zake Barrel Futsushu Japanese Sake
Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.
Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake
Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.
Kizakura Daku Nigori Sake
DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.
Kizakura Junmai Daiginjo S
Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.