This is a new product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on the palate & smooth long semi dry finish, you would enjoy this unique umeshu with most Japanese dishes. Drink straight chilled or over with ice. Lower in alcohol than the normal Choya.

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

One of Houraisen's flagship sake's known as Kuu (sky). Delicate, fragrant and clean on the nose. Subtle complexity on the palate with wonderful soft mouth feel and purity. Lovely sweetness balanced by clean crisp acidity.

Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle,

Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

KURA MASTER le grand concours de sake japonais de Paris "Platinum Sake" This Sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.