Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Archie Rose Australian Malt Whisky is a delicious new style of local whisky created exclusively by Australia’s most highly awarded distillery. Crafted from sustainably sourced, farm grown heritage rye and barley malts grown in red earth under the deep blue skies of the Australian bush, this locally made and grown whisky boasts a bold yet refined personality. Complemented by maturation in French and American oak casks, the palate is smooth, balanced and approachable, revealing notes of vanilla and rich caramel. Australian Malt Whisky is bold enough to stand up in your favourite mixed drinks and cocktails, but complex and smooth enough to sip on its own.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

Crafted in the very heart of Australia, this liquid masterpiece is an ode to the craftmanship & unwavering dedication that shapes every drop. As it ages gracefully within the confines of oak barrels, the whisky undergoes a remarkable transformation culminating in a harmonious blend that reflects the bold spirit of Australia.

Product Description: Second-fill, first-rate—a new chapter in Tasmania's whisky story. The Sullivans Cove French Oak Single Cask TD0254A is a rare expression aged in second-fill French oak that once held a previous release of their famed ex-tawny single malt. Unlike the core French Oak offering, this bottling layers the residual richness of aged Australian tawny with the subtle complexity only a seasoned cask can give. Just 425 bottles drawn from a single barrel—each one a one-off. Crafted in Hobart with 100% Tasmanian ingredients and traditional methods, this is small-batch whisky with an outsized reputation. It’s a slow, careful process—no shortcuts, no compromises. The result is a spirit loaded with character: rich chocolate and dried fruit on the palate, a backbone of seasoned oak, and the unmistakable texture that marks every great Sullivans Cove dram. A collector’s pour and a conversation piece, perfect for those who know their way around a single malt with depth and story. Tasting Notes NOSE – Rich and layered Sticky date, toasted nuts and warm oak spice. PALATE – Full and indulgent Dark chocolate, dried fig and hints of red berry compote. FINISH – Long and structured Velvety tannins, oak grip and lingering tawny sweetness. Bottle Information Barrel Number - TD0254A Bottle Number - Various of 425 Filled Date - 04/03/2008 Decanted On - 04/09/2020