Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.

The 12 year old expression is a fine example of how the distinctively crisp, citrus character of Aberlours raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect as the mellowed spirits within are combined to deliver a subtly balanced flavour.

Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto Inland Sea, light and smooth on the palate, just exactly the same as Mr. Hiraishi’s natural disposition in gentleness.Based on the unique centuries-old whisky blending skills and the tradition of sake brewery of Eigashima, Shin Serene whisky is carefully made by Toji, also the chief executive of Eigashima sake brewery. As a blend of whisky aged 3 years in a combination of sherry, bourbon, and Japanese shochu barrels, the fusion is well balanced and sublimated to a new level.

NED Australian Whisky in the classic Double Serve - NED & Cola 6.9%. Whisky and cola is one of the most iconic flavour matchings in the centuries-old history of the spirit. Cola's sweet vanilla notes, the usual spices of nutmeg of cinnamon and citrus hints marry delightfully with the caramel and dark chocolate of our corn-mash bill whisky.

Highly acclaimed for it’s unblemished mahogany colour and superb nose of rich dried fruit, chocolate and pepper that herald a clean rich cocoa, nutmeg and citrus palate with a very spicy and soothing finish. Bottled in Bond at 100 proof, Rittenhouse Rye has a clean, rich palate with hints of nutmeg and spice, the whiskey is undeniably a flavour monster with well earned accolades, taking top American whiskey at the 2006 & 2014 San Francisco World Spirits Competition.

Very aromatic, fortified wine-style nose. Plump rich sultana with subtle but vinous sherried tinges. Not over-powering but clear and direct. Almost a smoky quality once the darker fruit notes subside. PALATE A surprisingly malty firm palate. This structure remains throughout but with layers of ripe pears with cinnamon, ginger and dark sugar notes, each taking their turn to appear as the palate develops. Mild hints of dried fruits finish this off. The maltiness is chewy in quality and effect. FINISH On the finish the dried fruit notes take on an almost blackcurrant tone, more astringent, the sweetness curbed by notes of lemon tartness towards the end.