"Glenmorangie at its very best." - whiskyadvocate.com The raw materials used to create this whisky are quite unusual and include estate grown Cadboll malt along with chocolate malt (chocolate malt is usually used in the production of beers like porter and stout). The whisky has been matured in new, low toast, Ozark American oak casks and ex-Oloroso sherry casks. It is the brainchild of Dr Bill Lumsden, Glenmorangie's head distiller who first had the idea over 20 years ago. Retasted June 2017... Brilliant topaz / beams from the glass. Almost floral notes of cocoa and manuka honey drizzled over hints of orange spice cake and shortbread. Starts understated and fresh but finishes unlike almost any other whisky: A peacock's tail of fantastic length and force with miniature detonations of orange zest, dark chocolate, hazelnut and sweet spice dappling the tongue. The persistence is quite exceptional. Maintains its place as a high point in the Glenmorangie stable. Non chill filtered. 46% Alc./Vol. First tasted 2008... Deep orange brown colour with golden hue. Sweet and inviting nose of Mixed Peel, Chocolate, Coffee beans and Almond biscuit. The palate is thick, luscious and mouthfilling, almost creamy. Pronounced flavours of chocolate, coconut, orange, vanilla and hazelnut. The palate shows no sign of spirit heat, even without the addition of water. Outstanding balance. Exceptionally long, supple aftertaste of chocolate, vanilla, almond and hazelnut. Hints of orange emerge then fade. Drink with chocolate or dried fruit desserts, coffee or a cigar. A phenomenal, if unusual whisky. 97 points

Callington Mill's Enigma depicts the heart of the Callington Mill Range. It's a journey into the known and mysterious An intriguing and captivating journey into complexity and elegance - resulting in a truly enigmatic single malt aged in Ex Sherry oak casks from Jerez De La Frontera, Spain and Ex Port Oak Casks from the Douro Valley, Portugal.

Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

This whisky by Canadian Club is barrel-blended for unrivaled smoothness then mixed with cola for your drinking pleasure and convenience.

Canadian Club 12 Year Old is aged for the extra 6 years to allow maturing in wood to produce a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour. This 12 Year Old whisky is perfect for mixing, or can be served on the rocks.

Discover the perfect balance between sweet and sour, combineing bright lemon with warming Dewar's Scotch Whisky and a touch of sweetness. Each bottle makes 4 cocktails, perfect for sharing with friends.

This Single Malt pack blends some Big Names, Big Age Statements and some hidden gems...all from the beautiful lands of Scotland. Pack includes:1 x Old Pulteney 15 Year Old Single Malt Whisky 30mL 1 x The Glenlivet 18 Year Old 30mL 1 x Aberlour 12 Year Old Single Malt Whisky 30mL 1 x Lagavulin 8 Year Old Single Malt Whisky 30mL 1 x Aberfeldy 12 Year Old Single Malt Whisky 30mL 1 x Talisker 10Year Old Single Malt Whisky 30mL

The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala wine, this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.Tasting Notes:Nose - ripe orchard fruit syrup, smoked honey glaze and oak spice.Palate - smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.Smoke Level - rich.

Showcasing NED Australian Whisky in all its glory, the NED & Cola 12% has been crafted to perfectly balance the savoury whisky notes with the sweetness of the cola. At 12% the whisky is structural and muscular, the intensity tempered and massaged by the sweetness.