Raymond-Lafon may not be classified as a cru classé, yet the quality of this estate will tell you otherwise. Tended for decades by Yquem's 'régisseur', Pierre Meslier, the vineyards have been painstakingly attended to as Yquem's have been and the wines have benefited enormously due to this care. The 2009 Sauternes is one pure concentration and power. Dried pineapple, marmalade and crème brûlée all come to the palate in this deliciously unctuous wine.

Château d'Yquem is the indisputable worlds greatest sweet wine. This fact was known when the original 1855 classification of Sauternes was released and saw Château d'Yquem given a category all on its own, premier grand cru, which it still holds. Since 1593, only two families have owned the prestigious Château that sits in a commanding, fortress like, position overlooking most of Sauternes. Only highly skilled and permananent workers tend the vineyards that produce fruit of compelling concentration and intensity. The resulting wines can begin to be enjoyed after seven or eight years, but in good years, like the 2000 vintage, the wine can last much, much longer.

Heggies Botrytis Riesling is sourced from high quality Riesling vineyards high up in the Eden Valley. Slightly wet and humid conditions in 2011 allowed for the onset of Botrytis in the vineyard and an intensity of flavour that continues right through the palate.

Château Reissec is a classic Château that sits high on one of the most elevated sites in Sauternes. The classic Château have produced wines of extreme elegance that are highly regarded of the best of the region. Less unctuous as others, Rieussec have outstanding bouquet, defined individuality and breathtaking concentration of flavour.

Château Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach. Climens are known for elegance, purity and freshness, while Yquem is known for concentration and lusciousness. The 2009 vintage throughout Bordeaux can only be described as 'perfect' - Barsac in the south was no different. A wine for the ages that will repay those willing to cellar this sweet wine gem ten fold.

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.

De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.