Our butterscotch liqueur delivers seductively rich caramel flavours that take you to a sweet world when combined with ice cream, in milk mixed with your favourite cream liqueur or simply over ice.

A stellar Icewine which encompasses fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. You'll find intense flavours of Pineapple, lychee, and honey on the palate, as well as a voluptuous texture. A truly delicious dessert wine.

Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. The Nectar is a lovely example of Botrytis Riesling. Luscious sweetness and fine racy acidity make this the perfect partner to tour favourite desserts.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.

The 2001 Doisy Daëne Sauternes is a perfect match to apple crumble and double cream. This example shows lovely hints of marmalade and citrus on a palate that is sweet but not cloying.

A pale straw colour, with aromatic pretty floral notes of nashi pears and a touch of sweet spice. Palate of a rich medium bodied fruit driven style, layers of passionfruit, pears, citrus blossom and musk layer around natural cool climate acidity. The fruit was whole bunched pressed and clarified before early bottling to capture the fresh fruit character.

The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and always changing. Aromas are intensely floral, with ripe citrus, pear and other orchard fruits mingling with minerality. On the palate these same notes come through in an opulent, irresistable density that nevertheless finishes lifted and fresh. Domaine des Baumard produces some of the finest examples of Chenin Blanc, and Jean Baumard and now his son, Florent, are universally regarded as the finest winemakers in the appellation. Their wines are among the most unique and rewarding in the world. Soils: The vines are planted on about 6 different soil types, including schist, quartz, rhyolite and spilite. Grape Varieties: 100% Chenin Blanc Vineyard Management: Florent Baumard prefers to harvest as late as the vintage weather permits, hoping for plenty of botryitis. The grapes are harvested in successive passes or tries through the vineyard, and any unsatisfactory fruit is eliminated. Florent employs a viticultural technique known as vignes hautes et larges that is unique in the region he uses high training wires (over 6 feet) in order to maintain a large surface area of foliage and avoid the need for topping off the shoots. Rows in the vineyard are alternately ploughed and grassed, helping to maintain the soils microscopic fauna and avoid soil compression from tractors and other heavy machinery. The harvest is manual, and the fruit is transported in small plastic cages to minimize damage.Fermentation: The wines are fermented in stainless steel tanks at low temperatures on their lees; no wood is used in the winemaking or aging process, which Florent believes allows him to achieve a purer expression of site. Aging: The wine spends 9 months on the lees in tank before being bottled.

Called Noble due to the infection of the berries by the Botrytis mould which concentrates sugars and gives the wineits characteristic luscious flavour. Also called 'Nectar of the Gods'.