This Ginger Wine has lifted spice aromas with candied ginger nuances. Slightly sweet on the palate with pronounced fiery, ginger root, raisins and pepper characters. Subtle citrus flavours of lemon rind are present; while the sweetness appears more like fresh honey leaving a warm and balanced taste to finish.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

Buller Victoria Muscat has luscious flavours of rich raisin fruits, finishing lush and sweet. Try it with plum pudding.

A light, delicate Sherry showing a slight dryness on the finish. The perfect match for soups.

A partnership between Manuel Maria Gonzalez Angel and Robert Black Byass dates back to 1835 and was the birth of Gonzalez Byass in Jerez, Spain. Their Amontillado shows nutty aromas and a touch of baked goods and a palate of salted nuts and spice.

Morris Liqueur Tokay is a distinctive wine from the Rutherglen district, and is highly regarded as one of Australia's unique styles of fortified wine. Made from the Muscadelle grape this wine has a clean scented aroma showing great depth of malty character. The palate is complex, intense and luscious yet still fresh with the toffee character associated with the style.