From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

Gonzalez Byass has been producing high quality sherry in Jerez (Spain) for over 175 years. There Elegante Amontillado Sherry is rich in aromas of nuts, with undertones of fine wood and cocoa with a slightly raisiny finish. On the palate it is fresh, smooth and somewhat sweet, with a toasted-caramel finish. Ideally served as an apertif, with your favourite cheeses.

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

Regal Rogue Bold Red is one of the worlds first dry Red vermouths (a semi-dry Aperitif) led by aromatic spice and rich dried fruit. Marrying a HunternValley Semillon with Barossa Valley Shiraz with native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg and ginger.

With heritage in Victoria dating back to 1921, Buller have built themselves a formidable reputation as true craftsmen of Australian fortified. Their Premium Fine Tawny combines the traditional flavours of Christmas cake, raisins and sweet, ripe plums with a soft and elegant textured finish.

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

Coppery topaz in colour. Vibrant nutty pecan aromas. Slightly bitter hints in the mouth, reminiscent of dark chocolate, with great length. Emilio Lustau is one of Spain's greatest Sherry bodegas and is named after Don Emilio Lustau Ortega who founded the family estate in 1896. Renowned for the quality of their Sherries, Emilio Lustau is probably best known for pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau's name but with the individual bodegas name on the label as well. In addition to their standard range of wines the estate also produces a stellar range of limited edition and Solera Reserva sherries which are amongst the finest wines in the region. A stellar producer of this famous wine style.

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.

A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.