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Fortified Wine

Boronia Marsala All 'Uovo

Smooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.

Cinzano Rosso Vermouth

A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

Cinzano Extra Dry Vermouth

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

Pieter Van Gent White Fortified

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.

De Bortoli Premium Old Tawny

For more than 20 years De Bortoli have offered bottle quality wines in the convenience of a cask. Here is the Old Tawny that is deep tawny brown in colour with a nose of complex mocha and rancio. The palate has an attractive nutty flavour with a complex aged complexity.

Galway Pipe 12 Year Old Grand Tawny

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

Seppelt Para 100 Year Old Tawny

Langton's Classification: Exceptional

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Seppelt Para 100 Year Old Tawny 1896

Langton's Classification: Exceptional

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Seppelt Para 100 Year Old Tawny 1895

Langton's Classification: Exceptional

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Fonseca Late Bottled Vintage Port

Fonseca is a port house with a long and proud history that includes the owner escaping Portugal in a wine barrel due to political allegiances. Their Late Bottled Vintage is always a wine of firm structure but with a luxurious mouth feel and lush finish.