This classic Tawny is rich with ripe grape and raisin flavours. Fruity sweetness provides a delicious taste. Enjoy chilled or at room temperature.

Pale straw in colour with notes of fresh white flowers and wonderful tart aromas of fresh green apple and white peach this wine is vibrant and juicy on the palate. It has a refreshing acidity with a long mineral finish and crisp citrus edges. Serving suggestion: Drink it ice cold as an aperitif or with a light salad such as Panzanella. it'saalso great with seafood risotto or a fresh capresse salad. Blend: 40% Chardonnay, 25% Vermentino (Tuscany), 20% Trebbiano, 15% Pecorino

This product is the wine drawn from the barrels we import from Spain to mature our aged spirits (Single Malt Whisky, Rum, Brandy...and Gin). It is made by drying the grapes under the hot sun, concentrating the sweetness, which are then used to create a thick, dark liquid with a strong taste of raisins and molasses that is fortified and aged. Colour: Dark Sherry Nose: Raisins and Plum aroma, with light toffee Palate: Excellent mouth feel with raisins and molasses. Finish: Sweet honey finish tapering off with stewed dark fruits.

Quinta do Noval is the go to Port house for those who prefer VP in a more elegant guise. 1995 was a terrific year at Noval and now almost 20 years old, it is a beautifully balanced and supple wine with a lush, plump texture and smooth, round tannins. Intense flavours of plums, raisins and dark chocolate abound with a hint of secondary development now peaking through.

After a minimum of 25 years in barrel, vintages are selected for release only when they have attained classic hallmarks of aged Pedro Ximenez: a black mahogany colour and a sweetly radiant nose. Saturated with all kinds of evocative smoke, raisin, and savoury aromas. The palate is full of dark chocolate, roasted coffee beans, rum, fruitcake and Turkish coffee thats fresh acidity that hems in the wines shape and freshness.

Regal Rogue Wild Rose is a semi-dry Aperitif, led by tropical fruit and fruit spice notes. Marrying a Shiraz Rose blush from the Adelaide Hills and native illawara plums, Rosella and Strawberry gum with Rhubarb and Kina. Best quaffed over ice or in a refreshing Spritzer with a fresh lemon wedge and mint sprig.

Regal Rogue Daring Dry is a extra-dry Aperitif, led by savoury and light salty notes creating a umami finish. Marrying a grassy Sauvignon Blanc from South Australia with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. Ideal over ice.

Regal Rogue Lively White is a semi-dry Aperitif, bursting with citrus and floral notes. Marrying a Hunter Valley Semillon with native Lemon myrtle,nDesert limes, Finger limes and Native Thyme with elderflower, lemongrass, grapefruit and chamomile. This is the ideal Aperitif served neat over ice with lemonnor lime or long with Tonic, lime and a scent of Rosemary

Since 1984 Château Rieussec has been the Sauternes property of the Rothschild family, owners of Chateau Lafite. Rieussec, a neighbour of Chateau dYquem, had for generations been a leading producer and was ranked Premier Cru in 1855. Even so, under Rothschild ownership the property has been transformed, with new cellars and winery and far more rigorous grape selection (plus greater use of barrel fermentation and maturation) for the flagship Grand Vin. This has led to Rieussecs clear emergence as a rival to its famous neighbour. Chateau Rieussec is 90% Semillon, with minor contributions from Sauvignon Blanc and Muscadelle. The property is 110ha with 68ha under vine.