Lovely sweet blackberry and plum aromas combine with charry oak on the nose and the palate is rich with superb fruit concentration complemented by silky tannins. A great Merlot and great value!

Jean-Marc Sauboua was born and raised in the heart of Grand Cru Bordeaux and has a book filled with useful contacts. He’s a winemaker too (trained at Château Haut Brion) as well as a top Bordeaux Buyer, hence both the great quality and value of this juicy claret. Not only that, 2017 was a year where yields were down 40%. Jean-Marc tasted his way through a few dozen vats of wine to pick out the best. He then helped the winemaker put a blend together that had just the right balance of forward ripe fruit and silky tannins to make this a great value early drinker. Decant

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this fine Merlot from Coonawarra grower Mick Gillon.

A family estate since 1852, Château Haut Pougnan lies in the gently rolling hills of the Entre-Deux-Mers, just across the river Garonne from the famous names of the Right Bank. On their 34-hectare property, in Saint Genès de Lombaud, Merlot is the star grape, with Cabernet Sauvignon in a supporting role and a little Cabernet Franc, all ripening well on the southeast-facing slopes. 2020 was an exceptional vintage in Bordeaux with " a balance of richness and energy” wrote critic Antoni Galloni. Enjoy that power in this silky, well-ripened Cabernet blend. Delicious now (open early and decant) or cellar. A treat with roast meats.