Complete with well developed strawberries and cream with savoury, generous fruit. Playful and fun, solid depth and length. This is a big step up from the standard Barbaresco. The sophistication of mouthfeel, layering of tannins and flavours marking the difference.

The Barolo embarks on a rather straightforward performance initially, and the wine gains in complexity as it opens in the glass. The bouquet is elegant and tapered with wild berry, spice and licorice. It is ample in terms of mouthfeel, delivering medium texture and depth. Classic and elegant are two appropriate descriptors. ‘Alessandria's Barolo is gorgeous. Sweet dark cherry, kirsch, cinnamon, rose petal, mint and orange peel lead into a core of soft, open-knit fruit. Silky tannins and soft contours add to its overall appeal. The aromatics alone are beguiling, but it is the wine's overall balance that is most impressive of all.’ - Antonio Galloni.

Ruby red, bright but not deep, with orange tints. Intense, ample and persistent, with notes of faded violet and tobacco. Full-bodied and harmonious, with hints of plum, walnut husk and wild berries.

The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2007 Jéroboam 3000ml is a bold and complex wine that truly embodies the terroir of Piedmont, Italy. On the nose, aromas of ripe red fruits, such as cherry and raspberry, mingle with hints of leather and tobacco, creating a bouquet that is both inviting and intriguing. On the palate, this wine reveals its full-bodied nature with layers of dark fruit, earthy undertones, and a subtle hint of oak. The tannins are well-structured and provide a firm backbone to the wine, while the acidity adds a lively freshness. With a deep ruby color and a long, lingering finish, this vintage 2007 Barbaresco Riserva Feyles is a testament to the skill and passion of the Feyles Sorelle de Nicola winery. A true gem that will continue to evolve over the years, this Jéroboam 3000ml is a must-try for any wine enthusiast.

The Vada Emilio Nebbiolo Langhe L'Erth DOC 2017 is a stunning example of the renowned grape varietal from Piedmont, Italy. With a deep ruby hue, this wine is visually striking and immediately entices the senses. On the nose, aromas of dark cherry, blackberry, and dried herbs mingle with hints of leather and tobacco, showcasing the complexity of the Nebbiolo grape. On the palate, bold tannins give way to a well-balanced acidity, with flavours of ripe red fruit, earthy undertones, and a touch of spice. The 2017 vintage has allowed this wine to reach its peak, making it a delight to drink now or to cellar for future enjoyment. Vada Emilio's expertise in winemaking is evident in every sip, making this Nebbiolo a true masterpiece.

The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2009 Magnum 1500ml is a stunning red wine from the prestigious region of Piedmont, Italy. This vintage, produced in 2009, showcases the exceptional winemaking skills of the Feyles Sorelle de Nicola family. Upon pouring, the wine reveals a deep ruby red colour, with hints of garnet at the edges. On the nose, intense aromas of ripe cherry, dried herbs, and a touch of smoky oak entice the senses. On the palate, the wine is full-bodied with velvety tannins and a beautiful balance of dark fruit, earthy notes, and a touch of spice. The finish is long and elegant, leaving a lingering impression of dark chocolate and tobacco. This Barbaresco Riserva Feyles is a true masterpiece, worthy of aging and savoring for years to come.

Nebbiolo d'Alba comes from a vineyard located in Roddi, a short distance from Verduno, at an altitude of 270 m. Old vineyard, facing south-southeast, with different biopypes, including the rose'. The grapes are harvested only when they are sensorially ready ; the vinification does not follow rules but is interpreted from year to year adapting to the grape. The refinement, given the reduced volumes, takes place in barrels of 500 liters and bottling the summer following the harvest. Soils of Langa, rich in limestone make it a very aromatic and structured wine.

Bright, intense garnet red with a pale rim. Opens with appealing ripe notes, of tree ripe plum and raspberry. Shows plenty of savoury, grippy tannin on the palate, pithy, ripe fruit notes, a bit rough on the finish

In The Cellar the maceration is carried out at controlled temperature for 15 days in steel tanks with daily and manual pumping over; the maceration is followed by the delestage during high fermentation. The maximum temperature during the fermentation process is 29 ° C. This, not only, allows us to get a good polyphenolic extraction, but it also limits excessive volatilization of fruity aromas. The malolactic fermentation and the aging are made in big Austrian’s oak barrels of 30 HL in order to preserve perfumes and qualities typical of the native territory.

Part of the Badarina MGA (Menzione Geografica Aggiuntiva, or Cru) in the commune of Serralunga d’Alba, the vineyard is characterised by its considerable altitude, which brings a touch of freshness to the Barolos produced from its grapes. Barolo Badarina Docg from the Reverdito winery is vinified exclusively in wooden casks. Garnet red with orange highlights. Intense, complex bouquet with spicy and fruity notes. Full-bodied and elegant on the palate.