Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Rosé certainly shows lots of wonderful bold berry flavours on a deliciously tang, crisp palate. Chill, sip and enjoy!

Victorian Shiraz grapes, organically grown, were cool fermented in stainless steel, followed by a short period of lees stirring to give length and roundness to the palate. Shiny rose gold, the Zilzie Butterfly Kiss Rosé offers fresh summer strawberries with a delicate white floral undertone. Add a subtle hint of raspberries and a dry mineral finish and this is a fabulous wine for all occasions. Try it with a Thai beef salad, grilled lemon fish or haloumi on the barbecue with a side of basil and tomato salad.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.

Campo de Borja used to be known for making high volume wine of little quality. During this period in the 1950s, Señor Andrés Ruberte planted Garnacha vines on his small estate, strongly believing in the potential of these grapes. This pioneering spirit paid off. Today Campo de Borja is considered one of Spain’s most highly prized regions. The winery that started with Andrés continues to thrive. Now part of the forward thinking and award-winning company, Artiga Fustel, this tantalising pink is made by the skilled hand of Scottish born Pamela Geddes. With numerous medals to her name the 2019 vintage won Gold and the 2021 is tasting just as delicious. Great for sipping solo, it's a dream with salads, chicken or, to be authentic, paella.