Ten Minutes by Tractor have access to some of the Mornington Peninsula's very best single vineyard sites. The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.

A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. The Taittinger Comtes Blanc de Blancs 2007 is a lively champagne with a light, abundant bubble. There is a bouquet on the nose of pears and fresh cut flowers and flavours of lemon zest and fresh pineapple. A delicate balance of finesse and aromatic intensity.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.

Domaine Bernard Defaix has a rich history dating back to the 18th century, with generations of winemaking expertise passed down through the family. Their commitment to quality and tradition is evident in every bottle they produce, and the Chablis 1er Cru Montée de Tonnerre 2021 is a testament to their unwavering pursuit of excellence. This Chablis displays a captivating bouquet of citrus fruits, green apples, and white flowers, accompanied by subtle mineral notes. The nose is both fresh and inviting, offering a glimpse into the wine's complex and layered flavor profile. On the palate, the Chablis 1er Cru Montée de Tonnerre 2021 delights with its precise balance between crisp acidity and delicate fruitiness. The flavors of ripe lemon, pear, and white peach intertwine harmoniously, leading to a long, satisfying finish that leaves a lasting impression.

Jean-Louis Chavy Puligny Montrachet Les Perrieres is a wine of fine mineral nuance. More cerebral, a delight on its own. With its fine and dainty floral aromas, then broad and rich in the mouth with a certain power and lovely length. From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. This wine spends eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Delicate Florals, Struck Match, Cream Fine and delicate floral aromas, accompany the sweet spice of the oak and the tart tangy notes of the citrus. Palate - Broad and Rich, Ripe Orchard Fruits, Powerful Aristocratic, with complexity combining concentration, ripeness, acidity and minerality. Finish - Steely Edge, Minerals, Roasted Nuts Excellent combination of ripe fruit and acidity with a steely edge on the finish. A fine example of premier cru Puligny which won't disappoint.

Product Information: This wonderfully elegant premier cru best articulates the character the village of Puligny—This shows wonderful intensity and generosity with aromas of fresh and ripe fruits, luxurious palate weight and cut with arrow like acidity. From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. Eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Intense Stone Fruits, White Florals, Smoky Perfume Ripe nose with a smoky perfume, lifted with floral aromatics and zesty fruits. Palate - Concentrated, White Fruits, Mirabelle Plum Touch of vanilla from the oak, peach dusted with baking spice on the palate. Finish - Very Good Persistence, Slate, Yeasty Lees There’s real mineral character to the long finish. Very clean and fresh.

Product Description The Villa Maria Keltern Chardonnay 2022 is a sophisticated expression of New Zealand terroir, showcasing the exceptional qualities of the Keltern Vineyard in Hawkes Bay. A brilliant lime-tinted gold hue catches the eye, while the nose reveals an exotic bouquet of ripe stone fruit, fresh lemon, and warm brioche, balanced by hints of spicy French oak. The palate is full and silky, marked by vibrant natural acidity that carries through to an elegant, sustained finish. With cellaring, this Chardonnay promises to develop further, offering an evolving complexity with mineral undertones and subtle toast-like nuances. Maker Founded in 1961, Villa Maria has become one of New Zealand’s most celebrated wineries, recognised for its commitment to quality and sustainability. The Keltern Vineyard, established in 1999, holds a special place within Villa Maria’s portfolio, consistently producing award-winning Chardonnay. Over the years, Villa Maria has gained acclaim for its sustainable winemaking practices, ensuring each vintage showcases the unique character of its vineyard sites. Villa Maria's winemaking approach honours the region’s natural beauty, crafting wines that balance elegance with a sense of place. Vineyard The Keltern Vineyard sits east of Maraekakaho in Hawkes Bay, nestled along the cool edge of the Bridge Pa Triangle and bordered by the Ngaruroro River. Planted on an ancient riverbed, the vineyard’s unique soils—a combination of silt loams layered over red metals and gravel stones—provide ideal conditions for Chardonnay. The cool air currents from nearby mountain ranges and meticulous vineyard management, including pruning to one bunch per shoot, result in lower yields and higher concentration in the grapes. For the 2022 vintage, hand-harvested Clone 15 vines, now at peak maturity, were selected, allowing Keltern’s character to shine through. Tasting Notes Nose Ripe Stone Fruit, Lemon, Brioche Aromas of ripe stone fruit and fresh lemon are accented by warm brioche and a subtle touch of spicy French oak, adding an exotic and inviting complexity. Palate Silky Texture, Citrus, Spice The palate is generous and layered, with silky citrus notes and a hint of spice from French oak. The wine’s natural acidity provides balance, enhancing the depth and richness. Finish Mineral, Toasty, Elegant A lingering finish with mineral undertones and a gentle toastiness, showcasing Keltern’s distinctive terroir and ensuring a refined, refreshing aftertaste.