Product Description: The distinctive feature of Montmains is its terroir, which is very stony, giving a wine with pronounced mineral aromas and a full, rounded mouthfeel. Maker: The domaine was started by Fabien Dauvissat's great grandfather, Alphonse, in La Chapelle Vaupelteigne, and developed by his son Jean who married a girl from Milly and who began to develop domaine bottling. Their son Philippe preferred selling in bulk to bottle, but Fabien Dauvissat has reversed that trend since his arrival at the domaine in 2009. Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop. Apart from two cuvees which see oak, the wines are fermented in stainless steel for preserve the integrity of site, then it's bottled after 18 months for village Chablis or two years for the crus. Vineyard: The estate covers just over 23 hectares, spread over seven communes in the Chablis region (La Chapelle Vaupelteigne, Milly, Chablis, Beines, Lignorelles, Villy and Maligny). The origins of the estate date back to the union of Christiane and Jean, who both owned Family vineyards in the communes of Milly and La Chapelle Vaupelteigne respectively in the 1950s. The estate then expanded in the 80s with the arrival of Christiane and Jean's son Philippe, and today includes 55 parcels, comprising 1 Ha 40 of Petit Chablis, 18 Ha of Chablis and 4 Ha 30 of Chablis Premiers Crus. No shortcuts from vineyard to bottle. Fabien began to plough the vineyards from 2012 (all of them by 2014), trials with natural yeasts started from 2015 (all the cellar from 2017), stopped using enzymes in 2016. He starting organic farming from 2014 (with a hiatus during the difficult 2016 vintage), with certification from 2022 and many vineyards also being managed along biodynamic principles. All the vineyards are now hand harvested. Every decision made in the vineyard pays homage to the distinctive terroir of the site. With this legacy in their hands, Fabien owns the responsibility to nurture it, to ensure it thrives for generations to come. Tasting Note: Nose - Vibrant, Well-defined, Dry Stone Struck flint and salty mineral tones accent this ripe yet gorgeously smoky. Palate - Direct, Vibrant, Chalky Juicy, succulent, with smooth and lightly rounded body, undercut with firm, fresh acidity. Finish - Oyster Shell, Light Grip, Fennel Savoury oyster-shell minerality and some grip to finish.

Product Description The Eleni & Edouard Vocoret Chablis Le Boucheron 2022 is a striking example of the purity and depth that can be achieved in Chablis. Sourced from a 0.9-hectare plot nestled between the 1er Cru hills of Vaillons and Le Foret, this wine is a beautiful reflection of its terroir, with its north-west facing vines planted in rich, white clay soils. The wild fermentation and 12 months of élevage in a mix of 6 to 30-year-old oak barrels lend the wine a delicate balance of minerality and texture. Aromas of pear, apple, and ocean breeze draw you in, while the palate unfolds with a succulent, medium-weight profile marked by bright acidity and a touch of austerity on the finish. A wine that delivers both freshness and complexity, Le Boucheron 2022 is poised to age gracefully while also offering immediate enjoyment for those who appreciate its unique style. Maker The Eleni & Edouard Vocoret domaine is a rising star in Chablis. Founded by Edouard and his wife Eleni, the couple’s deep-rooted passion for the region’s wines and their connection to the Vocoret family’s heritage is evident in every bottle. While Edouard’s family estate has been well established, Eleni and Edouard set out to create their own domaine in 2013, purchasing 5 hectares of vines from his father and grandfather. Under the mentorship of famed winemaker Vincent Dauvissat, Eleni & Edouard Vocoret have quickly gained recognition for their wines, which are a true expression of their unique parcels of land. The couple has embraced organic farming and minimal intervention winemaking, allowing their vineyards and terroir to guide the creation of their wines. Philosophy The Eleni & Edouard Vocoret philosophy is centred around the idea of crafting wines that speak clearly of their origins. With a focus on purity and balance, the Vocorets are committed to organic farming and sustainable viticulture practices. Their wines are made with minimal intervention, allowing the natural qualities of the fruit and terroir to shine through. Eleni’s experience working with Vincent Dauvissat, a renowned figure in Chablis, has deeply influenced the couple’s approach to winemaking. Their wines are known for their freshness, salinity, and a distinctive seashell minerality, all of which are enhanced by élevage in old oak barrels. Through their hard work and dedication, Eleni & Edouard Vocoret are making wines that capture the true essence of Chablis. Tasting Notes Nose Fresh & Inviting A delightful bouquet of ripe pear, apple, and a refreshing ocean breeze. Subtle hints of algae add depth to the fragrance, showcasing the wine's coastal origins. Palate Mineral & Textured The palate reveals a balance of fresh citrus, juicy pear, and a slight touch of salinity, with a lovely mouthfeel and texture. The wine’s medium weight is complemented by a touch of oak spice and a minerally backbone. Finish Crisp & Lingering The finish is dry and crisp, with a hint of austerity, leaving a lasting impression of citrus zest and a touch of sea salt, offering both elegance and complexity.

Product Description The Domaine Jean Dauvissat Chablis 1er Cru Vaillons Châtain 2022 is a beautifully crafted wine that perfectly encapsulates the vibrancy and mineral depth of Chablis. This wine comes from the Vaillons vineyard, known for its distinctive character, and is crafted from vines that are carefully tended using organic and biodynamic principles. The wine presents a delicate bouquet of citrus, green apple, and white flowers, complemented by a hint of mineral smokiness. On the palate, it is crisp and fresh, with a lively acidity that balances the fruit-forward flavours of green apple and lemon zest. The finish is long and clean, with a touch of flinty minerality that defines the terroir. A wine of exceptional balance and precision, it is perfect for both immediate enjoyment and medium-term cellaring. Maker Domaine Jean Dauvissat is a family-owned estate that has been producing exceptional wines since the 1950s. Founded by Alphonse Dauvissat, the estate is now run by Fabien Dauvissat, who joined the domaine in 2009 and has since focused on elevating their winemaking practices. The estate spans over 23 hectares across seven communes in the Chablis region, including the prized Vaillons vineyard. Fabien's commitment to quality is evident in every aspect of the production process, from organic viticulture to the careful manual harvesting of grapes. With a focus on preserving the integrity of the terroir, Domaine Jean Dauvissat crafts wines that are rich, expressive, and true to their roots, with minimal intervention in both the vineyard and the cellar. Philosophy At Domaine Jean Dauvissat, the philosophy revolves around respecting and preserving the land while producing wines that reflect their unique terroir. The family’s commitment to organic farming and biodynamic practices ensures that the vines and soils flourish naturally, without the use of herbicides or insecticides since 2011. The estate’s meticulous vineyard management, combined with their decision to limit human intervention, allows the true character of the grapes to shine. This dedication to sustainability and purity is reflected in the wines, which are fermented using natural yeasts and bacteria, and aged in stainless steel to maintain their freshness and vibrancy. Domaine Jean Dauvissat’s approach is one of patience and respect, resulting in wines that are both complex and accessible, allowing the terroir to express itself fully in every bottle. Tasting Notes Nose Citrus, White Flowers & Minerality The nose is fresh and expressive, with aromas of citrus fruits, white flowers, and a distinct mineral smokiness, reflecting the unique terroir of Vaillons. Palate Green Apple, Lemon Zest & Crisp Acidity On the palate, the wine is crisp and refreshing, with lively acidity balancing the fruit-forward flavours of green apple and lemon zest. Finish Long & Mineral The finish is long, clean, and marked by a touch of flinty minerality, leaving a refreshing impression on the palate. Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2022 Bottle Size - 750ml ABV - 13%

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

This is Bannockburn's flagship white wine, and it's again in imperious form. Named for Bannockburn founder Stuart Reginald Hooper, the SRH Chardonnay uses fruit sourced from just 12 rows of their oldest Chardonnay vines at Olive Tree Hill Vineyard. Here the vines have roots deeply embedded in the ancient marine sediments that form the bedrock in this area, resulting in its signature minerality year after year. This distinct minerality perfectly balances the luscious, golden, powerful fruit that these few vines produce. It's a show-stopping wine and a must for lovers of iconic Australian Chardonnay. "An effete comparison, but this is the most Burgundian chardonnay of the suite... This will age exceptionally well."- 95pts, Ned Goodwin MW (JamesSuckling.com)

Product Description: From a single block first planted in 1981, this Chardonnay is a clear lens into Bannockburn’s DNA. Sourced from the winery’s driveway vineyard, the fruit ripens early and is harvested in multiple passes to capture both freshness and depth. The final blend is selected from barrels that best reflect the season, resulting in a Chardonnay that sits at the heart of the estate’s style. This 2024 release shows Bannockburn at its most assured — layered with stone fruit, citrus, struck match, and subtle hay-like detail. There’s a gentle pulpy texture that moves seamlessly across the palate, carried by chalky acidity and a bright, focused finish. It is both familiar and new: a wine that feels deeply rooted in its Geelong home yet alive with seasonal nuance. Tasting Notes NOSE – Citrus & stone fruit White peach and citrus with a delicate struck match edge. PALATE – Layered & textural Pulpy stone-fruit flavours with subtle hay and savoury detail. FINISH – Long & chalky Focused persistence with bright acidity and mineral lift. Finer Details: Style - White Wine Varietal - Chardonnay Country - Australia Region - Geelong, Victoria Vintage - 2024 Bottle Size - 750ml ABV - 13.5% Closure - Screwcap

Christophe Patrice, a winemaker from the village of Beine in Chablis, has a deep connection to the land and winemaking. In 1996, he joined his family's business but later established his own vineyard in 2006. In 2011, he acquired the prestigious Daniel Roblot estate, expanding his domaine to 22 hectares. The vineyards span across Beine, Courgis, and Chablis, showcasing the region's diversity. Sustainability and respect for the land are paramount to Christophe, who follows a lutte raisonnée approach to vineyard management. With low planting density, the vines have space to thrive. Stainless steel tanks are used to vinify the wines, preserving the pure essence of the Chardonnay fruit. From Petit Chablis to Chablis Premier Cru Beauregard, Christophe's portfolio reflects his dedication to excellence. Christophe Patrice's winemaking approach is marked by meticulous attention to detail and a deep understanding of the unique qualities of Chablis terroir. Sustainability is a central focus, with vineyards in Beine, Courgis, and Chablis managed carefully to preserve the land for future generations. The winemaking process emphasizes harmony between nature and craftsmanship, with grapes pressed and fermented exclusively in stainless steel tanks to allow the true character of Chardonnay grapes to shine without oak influence. Malolactic conversion and lees aging add complexity and texture to the Chablis wines, while the VdF Chardonnay follows a different path, showcasing vibrant fruit character without malolactic conversion or lees aging. All wines are vegan-friendly, crafted with ethical and environmentally conscious practices. Chablis is a highly acclaimed white wine hailing from the northernmost part of Burgundy, France. Its reputation lies in its distinctive character and ability to showcase the specific qualities of its terroir. Unlike many other Chardonnay wines, Chablis is typically not aged in oak barrels, resulting in a refreshing and mineral-driven flavour profile. The cool climate and limestone-rich soil of the region contribute to its unique taste, featuring hints of citrus, green apple, and a flinty mineral essence. Chablis wines are categorized into various appellations, such as Grand Cru and Premier Cru, signifying the finest vineyard locations. The sheer purity and refinement of Chablis have made it a sought-after choice among wine enthusiasts worldwide. The Domaine Christophe Patrice Chablis 2022 enchants with its radiant golden hue, captivating the senses from the first glance. Delicate and alluring, the nose reveals an intense bouquet of white flowers and vibrant citrus fruit, harmoniously intertwined with a mineral symphony of flint and gunflint. On the palate, this white wine unfurls with a lively and mineral-driven character, showcasing the essence of lime zest, crisp green apple and the subtle touch of stones. Meticulous winemaking techniques have resulted in a wine of remarkable richness and complexity, unveiling intriguing aromatic nuances reminiscent of fresh croissant and baked apple. Crafted exclusively from Chardonnay grapes, this Chablis embraces its pure expression, free from the influence of oak, allowing the bright and mineralic qualities of the variety to shine through. It stands as a testament to the exceptional quality of Chardonnay and serves as a true reflection of the esteemed Chablis region, an embodiment of the winemaker's skill and dedication, Christophe Patrice.