Grape variety - 100% Chardonnay Oak maturation - 41%, in 1 and 2 year old barrels, for 7 months. Colour - Pale straw. Aroma -A ripe and complex wine with smoky-lanolin and creamy lees. There`s subtletasty oak with underlying characters of peach, lime and fennel. Palate -Rich and soft with a creamy texture. Showing complex characters of smoky lanolin with nutty oak and subtle fruit of peach, lime and creamy lees. Food matches -A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink now. Viticulture -Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensureswell balanced canopies and crops are grown for the ripe style desired. The 2022 vintage was a mild year for white grapes in Margaret River,allowing plenty of time during February and March to ripen the fruit to ourspecification. Winemaking -Modern white wine making techniques are employed in the productionof the Lifestyle Chardonnay, with temperature control considered criticalfrom the moment the fruit reaches the winery. The fruit is de stemmed and crushed, then must chilled and pressed off skins in a very short space of time.The lightly clarified juice is then racked to barrels and stainless steel tanks forfermentation with a mix of wild and added yeast. Both tanks and barrels are stirred on yeast lees during their maturation period. Storage & Bottling -Bottled under screwcap into a burgundy bottle.

Take the palate on the journey around the world, with the Auzurial collection of wines, Explore Califoria with this delicious full bottled chardonnay .Aromas of ripe stone fruits , melon and hints of butterscotch and toasty oak with a rich and round palate.

"Richer, fuller and more complex than its stable mates. Plenty of technique on display - barrel ferment notes, introducing both yeast and spicy oak plus malo driven lactic notes, which all increase the volume of the wine. The impression is of a ‘polished sweetness'...90pts " (Halliday).

An all-time popular varietal, [yellow tail] Pure Bright Chardonnay has a creamy finish while being silky smooth and easy to drink. 25% lighter in alcohol compared to [yellow tail] Chardonnay, but full of flavour. Refreshing and vibrant, with fresh peach and melon flavours and a hint of vanilla.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

A Yarra Valley chardonnay from the cooler Coldstream Sub-region off Spring Lane (Yarra Valley. Handpicked and whole bunch pressed with full solids to 800L Rousseau muids and older barrels, fermented with indigenous yeasts and left sur lees for 8 months before being bottled unfiltered and unfined.

The underlying patterns of the ancient trees of Western Australia reflect wine legend John Tate's legacy - a living history of the region that he helped make. The Maker Chardonnay shows lifted aromas of grapefruit, stonefruit and hints of oak spice. With delicious flavours of ripe white peach, fresh citrus and an elegant finish. Beautifully served alongside roast chicken.

This Chardonnay harvested from high altitude vineyards is a vibrant representation of the region. Well rounded with aromas of peach, melon fruit and toasted spice, the palate is mouth-filling and textured with layers of ripe fruits and refreshing acidity.

Colour: Pale gold with green tints. Nose: Elegant nose with aromas of tropical fruits, stone fruits combined with a hint of toast and vanilla. Palate: The palate is well-rounded and smooth and has a well-balanced acidity.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.