Blanc de Blancs translates as white of whites to make this wine we stole grapes from our Hard Chard snatching them off the vine early to lock in their fresh crispness. A light-bodied sparkling, clean and zesty style, with a crisp finish. A criminally easy wine to enjoy in many ways. Break out a bottle and celebrate with your gang!

B.C.P. by Petaluma is a buttery Chardonnay project showcasing different expressions of a buttery Chardonnay from various regions. The Adelaide Hills expression showcases the best expression with fruit sourced from the Adelaide Hills.

Giant Steps Chardonnay is rich, fine, seamless, quartz-like. It's complex in an integrated way; no bells, whistles or alarms but plenty going on regardless. Grapefruit and white peach spent matches buried into the fruit, a smoky mineralogy. It turns the power on but is long and gorgeous.

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Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Yalumba continues to produce some amazing wines at great prices and their Y Series is the epitome of this focus. The Unwooded Chardonnay is full-bodied, fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity to finish.

Cat Amongst the Pidgeons Chardonnay is a beauty from the Barossa Valley. It's got great balance, with its tropical stone fruit flavours and subtle oak flavours. With a nice fresh finish, there's a lot to enjoy.

A modern, elegant Chardonnay, this wine shows white peach and nectarine fruits. Lees stirring adds complexity, texture and creaminess to the the palate. Inspired by the rolling hills of the Central Ranges near Orange in NSW.

Filled with vibrant aromas of white peach and nectarine, with hints of lemon citrus. Lite and refreshing palate of crisp lemon flavours and honeydew melon, accompanied by hints of vanilla, finishing with a lingering acid drive. The perfect accompaniment to antipasto with soft cheese, or try a fresh seafood platter.