Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Occasionally, when rare parcels of particularly outstanding Beechworth grapes become available, Savaterre's wine maker Keppell Smith likes to create something unique, like this Chardonnay, and bottle it under Savaterre's Frere Cadet (Younger Brother) label. These wines are created with the same attention to detail that goes into their premium Savaterre label.

A fruit driven wine, the Head Over Heels Chardonnay is full of flavour. Upfront aromas of white rose, vanillin and toasted nutmeg carry to a soft and fruity palate. A fusion of peach, mango, mandarin and kiwi fruit engulf before transgressing to nuances of vanillin and cream. A lovely acid line throughout leads to a long and tasty finish. This wine is best enjoyed with lightly fried fish, a new season vegetable stack or just as an aperitif. A dry, light and refreshing wine, made to drink now but will cellar for 2 years.

Product Description: The Fletcher C23 Langhe DOC Chardonnay 2023 showcases the exceptional quality and craftsmanship that David Fletcher has cultivated since his move to Barbaresco. Sourced from a combination of established vineyards and David’s own plots, this Chardonnay is a true reflection of its unique terroir. With a focus on organic viticulture and minimal intervention, this wine combines fresh, bright acidity with complexity and elegance. The 2023 vintage is the result of careful whole-bunch pressing and natural fermentation, aged in a mix of new and older French oak barrels. The outcome is a balanced, textured wine with vibrant citrus and orchard fruit notes, and a creamy, mineral finish. Maker David Fletcher’s journey to producing exceptional Nebbiolo began in 2004, when his passion for this iconic Italian grape led him to Italy. Immersing himself in the traditions of Barbaresco and Barolo, he honed his craft and dedication to Nebbiolo, ultimately creating Fletcher Wines to blend his love for Italian winemaking with Australia’s unique terroir. By 2012, Fletcher settled in Barbaresco, where he continues to produce wines that reflect both the best of Italian tradition and Australian innovation. Fletcher’s self-professed obsession with Nebbiolo has become the cornerstone of his winemaking philosophy. An Australian by birth, Fletcher’s journey to the Langhe hills of Piemonte was driven by an undeniable passion for Nebbiolo’s transcendent quality, and now, he calls Barbaresco home. Starting his winemaking career early, Fletcher didn’t inherit a winery or follow a family tradition—his passion for winemaking grew organically, alongside his love for the land and the grape variety he reveres. Today, Fletcher’s wines are a testament to his dedication, not only to Nebbiolo but to the unique expression it can have in both Italy and Australia. With the production of no more than 25,000 bottles annually, Fletcher Wines remains a highly sought-after, small-scale winery with a focus on quality over quantity. His ability to craft world-class Nebbiolo, alongside his expanding portfolio of wines, is a reflection of his ongoing commitment to pushing boundaries and continuing the exploration of this exceptional grape. Philosophy David Fletcher’s winemaking philosophy is built on a foundation of organic viticulture, sustainability, and the pursuit of both tradition and innovation. With a commitment to certified organic vineyards and sites in conversion, Fletcher is dedicated to cultivating healthier vines and creating a lower environmental impact. In response to the increasing monoculture in the Langhe, he has also invested in preserving biodiversity by owning land in forests, swamps, and grasslands, offsetting the land used for grape production. Fletcher sees himself as fortunate to make wines in the Langhe, a region rich with winemaking history, but he values the freedom to deconstruct tradition and craft wines without boundaries. He embraces spontaneous ferments using the ‘pied de cuve’ method and works with old wood barrels to bring out the unique character of each wine. With a focus on small batches, no filtering or fining, and minimal intervention, Fletcher allows the wine to evolve naturally, reflecting both his passion and the distinctiveness of the terroir. Always searching for the best vineyards, Fletcher’s wines aim to capture a true sense of place and continue to push boundaries, crafting wines that are both innovative and a tribute to the land they come from. NOSE: Citrus and Orchard Fruits with Subtle Oak Fresh and vibrant, with notes of zesty lemon, ripe peach, and green apple. A delicate hint of vanilla and toasted oak adds a layer of complexity, blending seamlessly with the fruit-driven aromas. PALATE: Textured and Balanced with Lively Acidity Crisp citrus fruit, complemented by creamy mouthfeel and subtle nuances of almond and brioche. The wine maintains a bright acidity that balances its richness, offering a harmonious and well-rounded structure. FINISH: Long, Mineral-Infused Finish Lingering notes of citrus zest and a touch of flinty minerality. This refreshing, crisp finish highlights the wine’s focus and precision, leaving a lasting impression of elegance. Reviews and Accolades: “A balanced, textured wine with vibrant citrus and orchard fruit notes.” – Wine Enthusiast “A beautiful example of Chardonnay from the Langhe, with elegance and complexity.” – Wine Advocate

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites. Elston is named for Elston Hall in Nottinghamshire, the ancestral home of Charles Darwin’s family. Darwin’s ‘theory of natural selection’ forms the basis of modern evolutionary theory, the foundation of biology. The wyvern symbol of Elston Hall appears on the label. The superb quality of the 2021 vintage was immediately apparent in the fully ripe grapes that were hand-harvested from their separate, individual plots within Te Mata Estate’s vineyards. Each parcel was gently whole-cluster pressed, cold settled and racked to new and seasoned French oak barrels for fermentation. The resulting wines remained in contact with their yeast lees, with a number going through malolactic fermentation. The finest lots were selected for further maturation, spending a total of 11 months in barrel. Brilliant white gold in the glass, Elston Chardonnay ’21 has wonderfully intense aromas of golden peach, apricot, and lemon zest. Focused but flowing - this is a wine of precision, power, and poise. On the mouth-watering palate there’s oodles of ripe, white-fleshed fruit, nougat and nutmeg, integrated fine oak tannin, and just a flick of salinity. A long line of sweet citrus acidity, and ripe Hawke’s Bay chardonnay fruit, runs through here. Resplendent in its charms, Elston Chardonnay ’21 would match with the best grilled lobster you can get. Or just sit and watch the wine unfold over several hours with a soft-ripened white cheese.

Product Description: Young vines, high pedigree—Saint-Aubin with verve and charm. From a parcel planted in 2016, Domaine Joseph Colin’s 2023 Saint-Aubin 1er Cru “Les Champlots” is an early standout. It channels the energy of young vines and a limestone-rich slope into a Chardonnay that’s satiny, fresh and expressive. Part of Joseph’s compact, high-quality domaine, this cuvée reflects both his disciplined winemaking and the vitality of Saint-Aubin’s rising status. Made with minimal intervention and raised in 350-litre barrels for 12 months, followed by a short stint in stainless, this is all about purity and lift. Expect bright green apple, white flowers, and a twist of orange zest—racy but supple, with good mid-palate glide and tension. Drink it on release with a short decant, or cellar to 2028. Perfect with roast poultry, scallops, or rich seafood. Tasting Notes NOSE – Bright and floral Crisp green apple, white blossom and a touch of citrus peel. PALATE – Satiny and precise Juicy citrus and orchard fruit with a lively mineral line. FINISH – Clean and racy Zesty acidity and fine texture with a lingering floral lift. Reviews & Accolades “A medium-bodied, satiny and racy wine redolent of crisp green apple, orange zest and white flowers.” – William Kelley, Wine Advocate, 90 Points (2022)