Caledonia Australis Umbra Methode Ancestral 2015 vintage is a gold in colour with light bubbles. The nose has aromas of pineapple, pepper, quince, and rockmelon. The palate has good acidity and zine with stone fruit, ripe lemon, and pineapple flavours with a crisp, bright finish. This chardonnay is produced from organic certified fruit using the methode ancestral style (petillant naturel), where the primary ferment continues its magic in bottle. An ancestral fizz comes from late ripening patch of the vineyard.

The Swift family have lived on the Printhie property since 1978 and first planted vines in 1996 in the cool climate region of Orange. The fruit for Topography Chardonnay comes off a single vineyard (Bantry Grove) that sits at an altitude of almost 1000 metres. Modern Australian Chardonnay with the dark citrus fruit to the fore, complex but integrated French oak lurking in the background with hints of matchstick flint as well. Fresh acidity. Gentle tannins carry the flavour further along the palate with great persistence. Chardonnay is the standout white wine variety in the Orange Region with a distinctive regional style. High elevation vineyards accentuate this style. A gentle hand with high quality French oak adds depth and complexity. Finely structure with fresh acidity and precise dark citrus flavours rather than the big tropical, buttery style.

Product Description: The distinctive feature of Montmains is its terroir, which is very stony, giving a wine with pronounced mineral aromas and a full, rounded mouthfeel. Maker: The domaine was started by Fabien Dauvissat's great grandfather, Alphonse, in La Chapelle Vaupelteigne, and developed by his son Jean who married a girl from Milly and who began to develop domaine bottling. Their son Philippe preferred selling in bulk to bottle, but Fabien Dauvissat has reversed that trend since his arrival at the domaine in 2009. Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop. Apart from two cuvees which see oak, the wines are fermented in stainless steel for preserve the integrity of site, then it's bottled after 18 months for village Chablis or two years for the crus. Vineyard: The estate covers just over 23 hectares, spread over seven communes in the Chablis region (La Chapelle Vaupelteigne, Milly, Chablis, Beines, Lignorelles, Villy and Maligny). The origins of the estate date back to the union of Christiane and Jean, who both owned Family vineyards in the communes of Milly and La Chapelle Vaupelteigne respectively in the 1950s. The estate then expanded in the 80s with the arrival of Christiane and Jean's son Philippe, and today includes 55 parcels, comprising 1 Ha 40 of Petit Chablis, 18 Ha of Chablis and 4 Ha 30 of Chablis Premiers Crus. No shortcuts from vineyard to bottle. Fabien began to plough the vineyards from 2012 (all of them by 2014), trials with natural yeasts started from 2015 (all the cellar from 2017), stopped using enzymes in 2016. He starting organic farming from 2014 (with a hiatus during the difficult 2016 vintage), with certification from 2022 and many vineyards also being managed along biodynamic principles. All the vineyards are now hand harvested. Every decision made in the vineyard pays homage to the distinctive terroir of the site. With this legacy in their hands, Fabien owns the responsibility to nurture it, to ensure it thrives for generations to come. Tasting Note: Nose - Vibrant, Well-defined, Dry Stone Struck flint and salty mineral tones accent this ripe yet gorgeously smoky. Palate - Direct, Vibrant, Chalky Juicy, succulent, with smooth and lightly rounded body, undercut with firm, fresh acidity. Finish - Oyster Shell, Light Grip, Fennel Savoury oyster-shell minerality and some grip to finish.

Product Description The Eleni & Edouard Vocoret Chablis Le Boucheron 2022 is a striking example of the purity and depth that can be achieved in Chablis. Sourced from a 0.9-hectare plot nestled between the 1er Cru hills of Vaillons and Le Foret, this wine is a beautiful reflection of its terroir, with its north-west facing vines planted in rich, white clay soils. The wild fermentation and 12 months of élevage in a mix of 6 to 30-year-old oak barrels lend the wine a delicate balance of minerality and texture. Aromas of pear, apple, and ocean breeze draw you in, while the palate unfolds with a succulent, medium-weight profile marked by bright acidity and a touch of austerity on the finish. A wine that delivers both freshness and complexity, Le Boucheron 2022 is poised to age gracefully while also offering immediate enjoyment for those who appreciate its unique style. Maker The Eleni & Edouard Vocoret domaine is a rising star in Chablis. Founded by Edouard and his wife Eleni, the couple’s deep-rooted passion for the region’s wines and their connection to the Vocoret family’s heritage is evident in every bottle. While Edouard’s family estate has been well established, Eleni and Edouard set out to create their own domaine in 2013, purchasing 5 hectares of vines from his father and grandfather. Under the mentorship of famed winemaker Vincent Dauvissat, Eleni & Edouard Vocoret have quickly gained recognition for their wines, which are a true expression of their unique parcels of land. The couple has embraced organic farming and minimal intervention winemaking, allowing their vineyards and terroir to guide the creation of their wines. Philosophy The Eleni & Edouard Vocoret philosophy is centred around the idea of crafting wines that speak clearly of their origins. With a focus on purity and balance, the Vocorets are committed to organic farming and sustainable viticulture practices. Their wines are made with minimal intervention, allowing the natural qualities of the fruit and terroir to shine through. Eleni’s experience working with Vincent Dauvissat, a renowned figure in Chablis, has deeply influenced the couple’s approach to winemaking. Their wines are known for their freshness, salinity, and a distinctive seashell minerality, all of which are enhanced by élevage in old oak barrels. Through their hard work and dedication, Eleni & Edouard Vocoret are making wines that capture the true essence of Chablis. Tasting Notes Nose Fresh & Inviting A delightful bouquet of ripe pear, apple, and a refreshing ocean breeze. Subtle hints of algae add depth to the fragrance, showcasing the wine's coastal origins. Palate Mineral & Textured The palate reveals a balance of fresh citrus, juicy pear, and a slight touch of salinity, with a lovely mouthfeel and texture. The wine’s medium weight is complemented by a touch of oak spice and a minerally backbone. Finish Crisp & Lingering The finish is dry and crisp, with a hint of austerity, leaving a lasting impression of citrus zest and a touch of sea salt, offering both elegance and complexity.

Product Description The Eleni & Edouard Vocoret Chablis Le Bas de Chapelot 2022 is a testament to the purity and intensity of Chablis, showcasing both the meticulous farming and minimal intervention approach of this talented winemaking duo. The fruit, sourced from a prime location just beneath the prestigious 1er Cru Montée de Tonnerre, undergoes organic and sustainable practices to produce a wine that’s both energetic and complex. The 2022 vintage, marked by an early ripening of fruit and intense aromas, exhibits an enticing peachy and nectarine nose. The wine offers a harmonious balance of fresh citrus, white peach, and a subtle touch of spice, culminating in a finish that is pure, elegant, and mouthwatering. With its chalky minerality and vibrant acidity, this Chablis stands out as a wine of notable depth and finesse, effortlessly displaying its terroir. Pairs well with shellfish, oysters, sushi and fresh seafood. Organic, Biodynamic Maker Domaine Eleni & Edouard Vocoret is the continuation of a storied Chablis winemaking tradition dating back to the 19th century. Founded by Edouard Vocoret, who took over three hectares from his family’s renowned estate, the domaine focuses on small-scale, high-quality production. Edouard and his wife, Eleni, are committed to producing wines that express the unique characteristics of their Chablis vineyards. Since converting their vineyards to organic farming and adopting biodynamic practices, the Vocorets have gained recognition for crafting wines that reflect the purity and intensity of the region’s terroir. With a focus on sustainable farming, the couple produces wines that are a true expression of their deep-rooted connection to Chablis. Philosophy The Vocoret philosophy is grounded in producing wines that authentically reflect the unique terroir of Chablis. The couple’s commitment to organic farming and minimal intervention ensures that their wines are a true expression of their vineyards, showcasing the natural balance of the region. By embracing biodynamic practices and focusing on healthy fruit, the Vocorets enhance the complexity and purity of their wines. The couple’s philosophy extends beyond winemaking to environmental sustainability, preserving the land for future generations while crafting wines of exceptional character, intensity, and elegance. Tasting Notes Nose Peachy & Mineral The nose opens with an inviting bouquet of peach, nectarine, and floral notes, underpinned by the distinctive minerality that defines Chablis. Palate Citrus & Freshness On the palate, the wine is fresh and well-balanced, with vibrant flavors of grapefruit, white peach, and a touch of spice, creating a lively and full mouthfeel. Finish Pure & Elegant The finish is clean and elegant, marked by a subtle spice and a touch of citrus zest, with lingering minerality and freshness that is characteristic of Chablis.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Fire Gully wines are produced by the team at Pierro. Pierro was the original high-density vineyard planting in Margaret River and also one of the first in Australia. Vine density ranges from 4,000 to 5,500 vines per hectare, compared to a conventional Australian vineyard of 1,900 per hectare. This was to make the vines more competitive, balance their fruit yield and promote flavour intensity. The soils are moderately deep laterite gravel with interspersed granite, over ancient base rock with friable pink clay merging into a shattered rock layer. These granite soils are some of the most open, warm and well drained of our viticultural soils, allowing great root penetration and exploration. Pierro wine is a wonderfully complex balance of sensual and fascinating elements. In a world where mediocrity can become a pervasive norm, the wines of Pierro are a shining exception. The Fire Gully Farm & Vineyard is located in the heart of Willyabrup, Margaret River. Thanks to old vines, ancient gravelly loam soils, vine age, regenerative farming practices and coastal influence, the site is truly unique and creates wines that are a reflection of site and place,. Owned, produced and tended to by the team at Pierro Margaret River Vineyards. The property was named Fire Gully after two large bush fires, in 1952 and 1970, ravaged the gully in the centre of the block. The Fire Gully vineyard is well-hidden from the road with a long, narrow strip flowing back to the main paddocks: so it's pretty much unknown. It is one of the Willyabrup region's most attractive and spectacular vineyards with views from the higher blocks looking over the dam, vineyards and natural bushland. Fire Gully is adjacent to Moss Wood and a kilometre from Pierro Vineyards. It is influenced by the brook system that runs through the property and out to the coast four kilometres away. The sea breeze drifts up the brook to the vineyard moderating the summer temperatures. All of the grapes are hand picked at sunrise and taken in small buckets to the Pierro winery. From here, the team at Pierro craft the wines under the guidance of Dr. Peterkin, The wines are hand made and blended in small batches .The Fire Gully wines express the very essence of Margaret River regionality and quality and are recognised for consistent excellence with each passing vintage. This is the wine that the winemakers at Pierro drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 10 months to give the wine complexity yet elegant simplicity. They know the care that has been taken in the winery and understand the exceptional value that's contained within the glass. Thirty years of Chardonnay wine making experience has gone into this bottle. Act like a winemaker and have a bottle of this on your day off.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

Millton are one of the very oldest wineries in Gisborne, as well as being pioneers of the biodynamic method of growing grapes & producing wine, that is so popular today. The Opou vineyard is the Millton home block, first planted in 1969. There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. It smells like yellow and tastes like the words from AA Milne. With time in the glass, the taste progresses towards a long and rounded mouth texture clipped with cleansing acidity and framed by silken tannins. It is soft and appealing and the mouth flavours have not been altered with any additional fining from animal products so it is an honest expression from our place to your face. Enjoy.