The Cannonball is a perfect symbol of freedom. Legs tucked beneath you, soaring through the air. That uninhibited spirit is the soul of Cannonball Wines. Cannonball wines are a pure expression of the varietal. Cannonball wines are sourced from select regions throughout California. The diverse California micro climates, topography, and soils provide the perfect palette to create wines that are complex, highly consistent and a pure expression of the varietal. Diversifying sourcing allows for flexibility to achieve their signature style and maintain continuity with each vintage. The 2020 vintage of Chardonnay from Cannonball is lush, expressive, and reflects the spirit of the winery. Bursting with flavours of Meyer lemon, stonefruit and pineapple, with a layer of toasted vanilla oak, it is clean and refreshing. A great balance of acidity and full body. It transports us to eating delicious lemon meringue pie at the counter of your favourite diner.

Product Description: The 2023 Yabby Lake Tasmania Coal River Chardonnay is a stunning debut from the newly acquired Tasmanian vineyard in the Coal River Valley. Handpicked in early April, the fruit was carefully handled and transferred to Yabby Lake’s winery under climate-controlled conditions. The wine underwent fermentation in 500L French oak barrels, with 20% of the barrels being new to impart subtle complexity. The resulting wine is a vibrant, textured Chardonnay, with aromas of citrus blossom, orchard fruits, and a touch of struck match. The palate is concentrated and rounded, with a perfect balance between fruit and acidity. The wine promises excellent aging potential, making it a must-try for collectors and Chardonnay enthusiasts alike. Maker: Yabby Lake was founded by the Kirby family, who are passionate about producing wines that reflect the unique character of their vineyards. Winemaker Tom Carson, with years of experience in the industry, leads the team with a deep understanding of both the land and the seasons. With a focus on crafting wines that express the purity of each vintage, Yabby Lake specialises in Pinot Noir and Chardonnay, though the estate also grows small amounts of Pinot Gris and Syrah. The team at Yabby Lake embraces a hands-on approach to viticulture, carefully selecting and handling each parcel separately to bring out the best in the fruit. The recent acquisition of a vineyard in Tasmania’s Coal River Valley marks an exciting new chapter for the winery, further expanding its capacity to produce exceptional wines with the same commitment to quality that has defined Yabby Lake since its inception. Philosophy: Yabby Lake’s winemaking philosophy revolves around creating wines that express the essence of their vineyard and the unique characteristics of each vintage. Each parcel of fruit is hand-selected, and the team takes a meticulous approach, often bottling individual parcels under the ‘Single Block Release’ label if they stand out for their distinct personality. Winemaker Tom Carson emphasises a deep understanding of the vineyards, allowing the team to make intuitive decisions that enhance the wines' expression. The winery’s commitment to quality is evident in their dedication to sustainability, with all aspects of the vineyard and winery operations focused on preserving the environment while crafting wines of exceptional character. The recent expansion into Tasmania's Coal River Valley allows Yabby Lake to continue this journey, exploring the nuances of a new terroir while maintaining their unwavering commitment to producing top-tier Pinot Noir and Chardonnay. Tasting Notes: Nose Citrus Blossom, Orchard Fruits, and Hazelnut The nose is delicate and aromatic, with notes of citrus blossom, ripe orchard fruits, and a hint of struck match. There’s also a touch of hazelnut that adds a layer of complexity. Palate Concentrated, Rounded, and Textured The palate is concentrated and round, with a serious texture and mouthfeel. The fruit is perfectly balanced by fresh acidity, creating a harmonious and elegant profile. Finish Precise and Long The finish is precise and long, with lingering fruit and mineral notes, promising years of further development.

Product Description: The Fletcher C23 Langhe DOC Chardonnay 2023 showcases the exceptional quality and craftsmanship that David Fletcher has cultivated since his move to Barbaresco. Sourced from a combination of established vineyards and David’s own plots, this Chardonnay is a true reflection of its unique terroir. With a focus on organic viticulture and minimal intervention, this wine combines fresh, bright acidity with complexity and elegance. The 2023 vintage is the result of careful whole-bunch pressing and natural fermentation, aged in a mix of new and older French oak barrels. The outcome is a balanced, textured wine with vibrant citrus and orchard fruit notes, and a creamy, mineral finish. Maker David Fletcher’s journey to producing exceptional Nebbiolo began in 2004, when his passion for this iconic Italian grape led him to Italy. Immersing himself in the traditions of Barbaresco and Barolo, he honed his craft and dedication to Nebbiolo, ultimately creating Fletcher Wines to blend his love for Italian winemaking with Australia’s unique terroir. By 2012, Fletcher settled in Barbaresco, where he continues to produce wines that reflect both the best of Italian tradition and Australian innovation. Fletcher’s self-professed obsession with Nebbiolo has become the cornerstone of his winemaking philosophy. An Australian by birth, Fletcher’s journey to the Langhe hills of Piemonte was driven by an undeniable passion for Nebbiolo’s transcendent quality, and now, he calls Barbaresco home. Starting his winemaking career early, Fletcher didn’t inherit a winery or follow a family tradition—his passion for winemaking grew organically, alongside his love for the land and the grape variety he reveres. Today, Fletcher’s wines are a testament to his dedication, not only to Nebbiolo but to the unique expression it can have in both Italy and Australia. With the production of no more than 25,000 bottles annually, Fletcher Wines remains a highly sought-after, small-scale winery with a focus on quality over quantity. His ability to craft world-class Nebbiolo, alongside his expanding portfolio of wines, is a reflection of his ongoing commitment to pushing boundaries and continuing the exploration of this exceptional grape. Philosophy David Fletcher’s winemaking philosophy is built on a foundation of organic viticulture, sustainability, and the pursuit of both tradition and innovation. With a commitment to certified organic vineyards and sites in conversion, Fletcher is dedicated to cultivating healthier vines and creating a lower environmental impact. In response to the increasing monoculture in the Langhe, he has also invested in preserving biodiversity by owning land in forests, swamps, and grasslands, offsetting the land used for grape production. Fletcher sees himself as fortunate to make wines in the Langhe, a region rich with winemaking history, but he values the freedom to deconstruct tradition and craft wines without boundaries. He embraces spontaneous ferments using the ‘pied de cuve’ method and works with old wood barrels to bring out the unique character of each wine. With a focus on small batches, no filtering or fining, and minimal intervention, Fletcher allows the wine to evolve naturally, reflecting both his passion and the distinctiveness of the terroir. Always searching for the best vineyards, Fletcher’s wines aim to capture a true sense of place and continue to push boundaries, crafting wines that are both innovative and a tribute to the land they come from. NOSE: Citrus and Orchard Fruits with Subtle Oak Fresh and vibrant, with notes of zesty lemon, ripe peach, and green apple. A delicate hint of vanilla and toasted oak adds a layer of complexity, blending seamlessly with the fruit-driven aromas. PALATE: Textured and Balanced with Lively Acidity Crisp citrus fruit, complemented by creamy mouthfeel and subtle nuances of almond and brioche. The wine maintains a bright acidity that balances its richness, offering a harmonious and well-rounded structure. FINISH: Long, Mineral-Infused Finish Lingering notes of citrus zest and a touch of flinty minerality. This refreshing, crisp finish highlights the wine’s focus and precision, leaving a lasting impression of elegance. Reviews and Accolades: “A balanced, textured wine with vibrant citrus and orchard fruit notes.” – Wine Enthusiast “A beautiful example of Chardonnay from the Langhe, with elegance and complexity.” – Wine Advocate

Product Description: One barrel, Grand Cru power—Bâtard-Montrachet with grace and grip. From a single barrel and 50-year-old vines, the 2023 Bâtard-Montrachet Grand Cru from Domaine Joseph Colin is a rare release even by Burgundy standards. Sitting beside Bienvenues-Bâtard-Montrachet, this small plot delivers the full breadth of Grand Cru weight and aromatic precision—but with Colin’s unmistakable mineral signature and restraint. The nose is rich yet composed—burnt butter, dried apricot, peach and citrus backed by spice and faint honeysuckle. The palate is commanding, with smoky stone fruit, citrus tension and salinity that reins in the power. It's a wine of muscle and finesse, tightly wound yet already layered. Made without bâtonnage or fining, and with minimal sulphur at bottling, this wine is bottled directly from its original barrel. Best cellared through 2036 or longer. Serve with the finest shellfish, white fish or creamy poultry preparations. Tasting Notes NOSE – Deep and expressive Burnt butter, dried apricot, peach, citrus and spice. PALATE – Grand and balanced Layered orchard fruit, smoky weight, citrus bite and saline lift. FINISH – Long and harmonious Structured, tense and deeply mineral with refined persistence. Reviews & Accolades “This retains the Joseph Colin hallmark with remarkable tension and a slight salinity, but there is no doubting the intensity that goes with it.” – Jasper Morris, Inside Burgundy, 94–96 Points “Stellar Grand Cru quality... muscular body which holds the weight well. Just the right acidity and fair length.” – Jasper Morris, Inside Burgundy, 95–97 Points

Product Description: High-altitude Puligny with bite, brightness and tension. The 2023 Puligny-Montrachet 1er Cru “La Garenne” from Joseph Colin captures the steely precision and raciness of its elevated terroir in Blagny. Just 0.22 hectares of vines—some up to 90 years old—sit high on a slope, producing a Chardonnay with electric citrus drive and piercing minerality. This site is known for its tonic, zesty character, vintage after vintage. Fermented in 350-litre oak barrels with zero bâtonnage or fining and only minimal sulphur at bottling, the wine is left to express its site with clarity. The nose is alive with grapefruit zest, green apple, iodine and spice; the palate pulses with citrus pith, juicy apple, and rocky definition. It’s compact, clean, and full of lift—driven more by precision than flesh. Drink from 2027 to 2031, or decant if pouring young. Excellent with rich seafood, oysters or white meats in sauce. Tasting Notes NOSE – Brisk and lifted Grapefruit zest, green apple, crushed rock and curry leaf spice. PALATE – Tense and tonic Citrus skin and flesh, crunchy apple, layered with electric minerality. FINISH – Saline and defined Clean, citrus-lined finish with a fine mineral edge. Reviews & Accolades “A lemon and lime aspect to the fruit, medium length. Drink from 2027–2031.” – Jasper Morris, Inside Burgundy, 92 Points “Satiny and suave... with attractive amplitude and energy.” – William Kelley, Wine Advocate, 92 Points

Product Description: Premier Cru intensity from a Grand Cru neighbour. The 2023 Chassagne-Montrachet 1er Cru “Vide Bourse” from Domaine Joseph Colin is drawn from a rare 0.13-hectare parcel that sits just below the legendary Bâtard-Montrachet. With only five producers holding land here, this is one of Burgundy’s most exclusive micro-sites—producing wines of impressive depth and architectural precision. This vintage shows the vineyard’s full potential: aromas of spiced peach, citrus blossom, mandarin and subtle honey are wrapped in a satiny, structured frame. Fermentation takes place in 350-litre oak barrels, with no bâtonnage or filtration, and only minimal sulphur at bottling. On the palate, it is broad, layered and grounded by mineral tension and a faint saline finish—a wine of volume without excess. Drink from 2028 to 2035. An ideal match for rich shellfish, crayfish, or classic white Burgundy fare like poulet à la crème. Tasting Notes NOSE – Broad and aromatic Spiced peach, citrus blossom, pear and soft honeyed tones. PALATE – Rich and composed Ripe orchard fruit, subtle lime, creamy depth and mineral backbone. FINISH – Saline and long Structured, layered finish with fine chalk and citrus lift. Reviews & Accolades “Classical tension... quite complete. Drink from 2028–2033.” – Jasper Morris, Inside Burgundy, 92–95 Points “Satiny and structured... with good depth at the core and an orange-inflected finish.” – William Kelley, Wine Advocate, 93 Points

Product Description: Old vines, stony soils—Chassagne with scale and serious depth. Domaine Joseph Colin’s 2023 Chassagne-Montrachet 1er Cru 'En Cailleret' is drawn from a steep, limestone-dominated slope planted with Chardonnay vines between 40 and 100 years old. It’s a small 0.36-hectare site that consistently delivers one of the most chiselled, age worthy expressions in Colin’s cellar. This vintage is no exception. Fermented in 350-litre barrels and handled with a light touch—no bâtonnage, fining or filtration—this wine bursts from the glass with mineral clarity. Expect lifted white orchard fruit, charred quince, and honeysuckle, with a powerful, stony finish that holds its line with authority. There's weight, but also restraint, suggesting a long future ahead. Drink from 2028 to 2033, or decant early if opening young. An exceptional match with rich seafood, scallops, or roasted poultry. Tasting Notes NOSE – Explosive and mineral Charred quince, ripe pear, honeysuckle and crushed rock. PALATE – Deep and expressive Orchard fruits layered over a taut core of limestone grip. FINISH – Long and structured Persistent and stony, with evolving mineral detail. Reviews & Accolades “White fruit through the middle and then terrific grip to finish... promises extremely well. Exceptional persistence.” – Jasper Morris, Inside Burgundy, 93–96 Points “Lively and expressive... satiny and seamless palate with a sweet core of fruit and a mineral finish.” – William Kelley, Wine Advocate, 93+ Points

Product Description: One of Saint-Aubin’s most serious sites—chalk, cut and quiet power. The 2023 Saint-Aubin 1er Cru “Les Murgers Dents de Chien” is drawn from one of the commune’s highest and most esteemed vineyards, perched just above Grand Cru Chevalier-Montrachet and bordering En Remilly. From this steep, limestone-dense slope, Joseph Colin crafts a Chardonnay of precision, structure and depth. Made with a minimalist approach—whole bunch pressed, no bâtonnage or fining, and only minimal sulphur at bottling—the wine is fermented in 350-litre barrels and finished in stainless for extra focus. The nose is tight and reductive at first, slowly unfurling pear, stone fruit and white flowers. The palate is taut, layered and deeply mineral, finishing long with chalk and quiet power. It's slightly more coiled than En Remilly this vintage, with a similar potential arc. Cellar through to 2032 or decant now to pair with scallops, crayfish or rich poultry dishes. Tasting Notes NOSE – Tight and complex Pear, white flowers, crisp stone fruit and a touch of reduction. PALATE – Focused and layered Seamless citrus and orchard fruit over chalk and almond nuance. FINISH – Long and mineral Concentrated and precise with a lingering, chalky close. Reviews & Accolades “Currently more tightly wound than En Remilly, but should emerge with a similar result.” – Jasper Morris, Inside Burgundy, 92–94 Points “Taut and concentrated, with good depth and a long, chalky finish.” – William Kelley, Wine Advocate, 93 Points

Product Description: Limestone precision meets orchard generosity in a top-tier Saint-Aubin. The 2023 Saint-Aubin 1er Cru “En Remilly” is one of the standouts in Joseph Colin’s lineup, offering a plush yet mineral-charged take on Chardonnay. Sourced from two parcels planted in the 1990s—one near Chassagne, the other close to “Les Cortons”—this 0.56-hectare site delivers both structure and charm. It's also the first plot picked each vintage, capturing bright acid and perfect fruit ripeness. Vinified with Colin’s light-touch approach—whole bunch pressed, minimal sulphur, no bâtonnage or fining—this wine is all about finesse. The nose opens with ripe citrus, green apple, and hints of flint and spice. On the palate, juicy white orchard fruit is lifted by stony drive and a thread of marzipan richness. There's no overreach here—just texture, purity and excellent balance. Drink from 2027–2032 or now with a short decant. Ideal with scallops, crayfish or buttery poultry. Tasting Notes NOSE – Bright and generous Ripe citrus, orchard fruit, flinty rock and soft spice. PALATE – Juicy and polished White peach, lemon, fine chalky minerality and a hint of marzipan. FINISH – Long and lifting A precise mineral line lingers with savoury depth and freshness. Reviews & Accolades “Beautifully juicy on the palate, with a lift in every sip... optimum ripeness, the first wine picked and got just exactly right.” – Jasper Morris, Inside Burgundy, 92–95 Points

Product Description: Stone fruit and salinity from one of Saint-Aubin’s elevated 1er Crus. The 2023 Saint-Aubin 1er Cru “Sur le Sentier du Clou” from Joseph Colin is a tightly composed, mineral-driven Chardonnay shaped by altitude, limestone, and restraint. Grown on white clay-limestone soils just above the hamlet of Gamay, this parcel borders some of Saint-Aubin’s finest sites, and the fruit reflects that pedigree with clarity and finesse. This vintage delivers a crystalline, fluid style—glossy yet not overripe, with aromas of white peach, green apple, and grapefruit oil. The palate mirrors that brightness, layering stone fruit with a chalky, saline thread and a finish that lingers on smoked minerality. As always, Colin avoids bâtonnage and fining, using only minimal sulphur at bottling to preserve the wine’s tension and detail. Best enjoyed from 2025–2029, or now with a short decant. Serve with roast poultry, scallops, crayfish or rich white fish. Tasting Notes NOSE – Polished and expressive Ripe white peach, green apple and a hint of grapefruit oil. PALATE – Mineral and precise Fleshy stone fruit, chalk, and smoked saline depth. FINISH – Long and crystalline Taught and salty with fine mineral persistence. Reviews & Accolades “Fluid, attractive, and quite crystalline... rather more body on the palate but still in a less ripe idiom.” – Jasper Morris, Inside Burgundy, 89–93 Points