Walker Grove Sauvignon Blanc is crisp, clean and fresh. The palate displays a mix of herbs and tropical flavours rounded by mouthwatering acidity that pairs excellently with light meals or snacks like salads and cheese.

Herbaceous and tropical notes, with a refreshing palate, tight and crisp finish, mouthwatering acidity.

A fantastic blend of Hunter Valley Semillon and Adelaide Hills Sauvignon Blanc. Fresh, fruity and zesty it's a wine destined for some Oysters Naturale.

This low-alcoholic Sauvignon Blanc shows ripe notes of gooseberry and guava, underpinned with herbaceous aromas of snow pea and capsicum. The palate shows intense gooseberry and passionfruit flavours balanced with a crisp, refreshing finish.

A slightly different take on Marlborough Sauvignon Blanc with a lower than normal alcohol content which produces a very light and refreshing style that will allow it to be enjoyed by all for that little bit longer.

This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Serve chilled and enjoy now with your best buddies!

This terrific white from the south of France displays all the characters of Sauvignon Blanc. The Arrogant Frog has lLifted aromas of gooseberry and passionfruit flow onto the palate and the finish is crisp and clean.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

Starting with the 2016 vintage, Hubert de Boüard-de-Laforêt, winegrower since 1956, co-owner of Château Angelus - Saint-Emilion Premier Grand Cru Classé A, Oenologist consultant in more than 80 properties around the world, is producing a range of varietals grown on his own plots and labelled under his own name. This innovative project aims to set the level of each varietal to a new high standard.Produced from 100% Sauvignon Blanc, this superbly expressive wine has been vinified and matured in barrel for a total length of 11 months. Barrel-ageing - 1/3 acacia 2/3 French oak

Domaine Paul Corneau is known as the excellent representative of the timeless style of the Pouilly-Fumé appellation, known for its finesse and elegant aromas.Paul started with a family heritage of 5ha of vines in 1977 which grew to 13 ha over the years thanks to his dedication and endless respect for this precious Pouilly terroir. They are committed to continue the values of excellence, rigor and care that the Corneau family has passed on to its wines and its domain. Paul Corneau Pouilly-Fumé is generous and elegant wine. It has a charming appealing nose with notes of citrus (tangerines, oranges), the palate elegantly displays a subtle balance of fresh fruit aromas (peach, lemon, blackcurrant) supported by a silky refreshing smoky finale, typical of Pouilly-Fumé wines.