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Matias Riccitelli Blanco de la Casa
Domaine Masson-Blondelet Clos du Château Paladi
DOMAINE MASSON-BLONDELET Clos du Château Paladi, Pouilly-Fume
Domaine Masson-Blondelet Les Pierres de Pierre
DOMAINE MASSON-BLONDELET Les Pierres de Pierre, Loire
CHATEAU HAUT BRION Blanc Cru classe
Te Mata Estate Cape Crest Sauvignon Blanc
Cullen Wines Legacy Series Sauvignon Blanc
CULLEN WINES Legacy Series Sauvignon Blanc, Margaret River The Legacy Sauvignon Blanc in Cullen's artisanal range of wines defines the highest quality and sets the direction for the Cullen Wines brand. The conditions for the 2019 vintage created wines of incredible aromatics and elegance, yet with great power. Light gold with green tinges in colour, the aromatics whirl with notes of freshly cut grass, blueberries, lemon, and kaffir lime. The palate has a bright and refreshing acidity, trailing through with crisp lemon, kaffir lime, and an excellent mouthfeel and texture. There is a beautiful phenolic tension driving the flavours right to the back palate. Tremendous length and agility with enduring perfume and charm. An iron fist in a velvet glove.
Franz Haas Manna Chardonnay Riesling Sauvignon Blanc Traminer
FRANZ HAAS Manna Chardonnay Riesling Sauvignon Blanc Traminer, Trentino
Misha's Vineyard The Starlet Sauvignon Blanc
MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.