The Army Block Semillon is an isolated parcel from the highly regarded Black Cluster Vineyard in Pokolbin in The Hunter Valley. The grapes were handpicked from low yielding vines to minimise skin contact and preserve the fresh, delicate flavours of the variety and ensure excellent concentration of fruit flavour.​ ​

The Margaret River region is well known for its surf and sun but one of its secret wonders is beautiful limestone caves dotting the coastline. Discover this crisp Semillon Sauvignon Blanc with fresh citrus, grass and green apple aromas. Tropical flavours on the palate, balanced by juicy acidity and a medium to long finish.

As in previous years, the Orenji is equal parts Semillon and Sauvignon Blanc sourced from Yungarra vineyard and a site in Rosa Glen. Both vineyards are organically managed. The fruit is hand-harvested in the cool of the morning, and ferments on skins in open fermenters for two weeks. After another eight weeks in a cement egg, the wine is pressed to barrel and egg. It undergoes full malolactic conversion before being bottled with minimal sulphur. No fining, no filtration.

Andrew Margan bergan his winemaking career at Tyrrell's, set up on his own, was named the Hunter Valley Viticulturist of the Year in 2015 for the quality of his vineyards and his innovative viticultural techniques.. This is a beautifully crafted classic Hunter Semillon from a master of the art! The single vineyard, single variety wines in the Margan Family Vineyard range are crafted from old, low-yielding vines to showcase the Hunter’s unique terroir. This is a really mouthwatering white, crisp and fresh, light and lovely, with delicious lemony flavours shot through with light tropical notes.