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Semillon

Tyrrell's Hunter Valley Semillon

PAVILLON BLANC DU CHATEAU

Tyrrell's Wines Vat 1 Semillon

'We are tasting the Tyrrell's 2006 Vat 1 semillon, a Hunter Valley wine which, at sevenyears old, is still a juvenile, easily capable of another decade of good drinking. Its longevity is at the very heart of what makes it so astounding. To think of it as a one-year-old is a different story: gangly, acid, water and neutral flavour, not astounding. Vat 1 also shows us you don't have to pay big dollars for greatness.' - Canberra Times, Jeni Port, 10 Apr 2013. Extract from 'What makes a great wine?'

Chateau Rieussec Carmes de Rieussec

Vasse Felix Sauvignon Blanc

The Drover Semillon Sauvignon Blanc

A fresh tasting, zesty white wine with lemon lime flavours. For the ultimate Semillon Sauvignon experience, serve chilled and enjoy with tiger prawns or satay chicken fresh off the grill.

Wild Oats Sauv Blanc Sem

This classic white blend from Western Australia delivers a typically bright and zesty wine with crisp fruit. Tropical aromas of passionfruit and cut grass continue onto the palate, which is dry with lengthy citrus acidity.

Bimbadgen Palmers Lane Semillon Palmers Lane

Crushed, destemmed and settled in stainless steel. Fermented with a natural yeast strain at 15°C to maintain delicate aromas and freshness Colour Vibrant lemon with a hue of light green Bouquet Lifted lemons and limes with a hint of talc Palate Lemon pith, elegant acidity, balanced flavour and great length

Robert Oatley Signature Sauv Blanc Sem Margaret River

Selected parcels of Sauvignon Blanc (87%) and Semillon (13%) from Western Australia’s premier Margaret River region, were fermented separately, without oak maturation and blended to deliver a wine with a little more mid-palate weight than our 100% Sauvignon Blanc – and with a distinctive citrus edge to the fruit spectrum. We’re pleased with its crispness and balance.

Chateau Suduiraut Vieilles Vignes

The Chateau Suduiraut Vieilles Vignes 2023 is a stunning example of the prestigious Bordeaux region in France. This vintage is crafted with utmost care and expertise, resulting in a wine that is truly exceptional. On the nose, aromas of honeyed apricot, baked apple and notes of toasted almonds entice the senses. The wine's golden hue reflects its complexity and richness. On the palate, layers of ripe stone fruit, candied orange peel and a touch of oak create a luscious and well-balanced profile. The finish is long and satisfying, leaving hints of vanilla and spice. This wine is a true representation of the terroir of Chateau Suduiraut, and will only continue to improve with age. Enjoy alongside a decadent cheese plate or indulgent dessert.