An “off dry” wine with mouth filling sweetness bursting with lemon, lime and apple blossom, balanced perfectly by bright acidity that finishes dry with great length. Perfectly paired with Asian cuisine, especially if it has a bit of spice.

It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

Dark ripe plums, liquorice and savoury spice aromas with a generous palate of juicy red berries and mocha. Lightly oaked and silky smooth with a soft jubey finish.

A pale pink colour with salmony hues, bright and attractive. The aroma is clean with white flowers and yellow fruit. Clean and intense. On the palate the wine is lively and full flavoured. A well-structured, delightful, easy-to-drink wine. The acidity is balanced and intense and the finish is long, fruity and persistent.

The wine's appearance shows intense red cherry with purple edges. The Joven opens up with aromas of ripe clean red fruits, moreish and balanced with a silky finish.

The wine's appearance shows intense red cherry with purple edges. The Joven opens up with aromas of ripe clean red fruits, moreish and balanced with a silky finish.

Red color; in the nose it is very complex, with slight fresh fruity aromas together with spices, tobacco and dried fruits. Perfectly integrated. Velvety in the mouth, with a smooth tannins and a long aftertaste. Perfect for red meat, hunting dishes and any kind of roasted or stew.

Fresh cut grass and a ripe Panama passionruit on the nose, the palate juicy and plump with very crisp acidity to hold everything together. Mr Tipple is a sophisticated mystery man with impeccable taste. A wine bottler by trade, he sees some of the best wines in the country and gives us the inside running on the really choice parcels (he's especially good at convincing famous wineries to hand over their prized juice).

The 2018 vintage was extraordinary and stands proudly among the finest vintages ever witnessed in Margaret River. Crafted by the skilled hands of Bruce Dukes, this wine exhibits flavours of ripe dark berries with a hint of exotic spice for which Bantry Bay and the Yallingup sub-region are renowned.

Bright ruby/ crimson colour with purple hue. Mild and aromatic bouquet of summer pudding with floral wafts. The medium bodied palate is ripe and smooth, lead by dark Satsuma Plum flavour along with delicious juicy ripe Mulberries and comforting Cinnamon spice with a hint of cedar oak. It has a crisp line of acidity that finishes with a lingering embrace of peppery warmth. Though it will drinks well now, it should cellar for 5 to 7 years. Its versatility means that it can be paired with virtually any food, but perfect with pan-fried duck breast, crispy pork or roasted vegetables.