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Petaluma Piccadilly Valley Chardonnay

Amelie & Charles Sparr Brand Grand Cru Pinot Gris

AMELIE & CHARLES SPARR Brand Grand Cru Pinot Gris, Wettolsheim 2017 Hailing from the Brand Grand Cru, this Pinot Gris is grown on granitic soils at 380 metres altitude. Gold yellow in colour, it has enticing aromas of violets and minerals with subtle peach hints. Aging on fine less has added a wonderful textural dimension to the palate, which cries out for food cheeses or spicy would be an inspired choice. Grown according to the Ecocert certification, this is a ravishing Pinot Gris you dont want to miss.

Te Mata Estate Bullnose Syrah

Displaying a deep magenta colour, this Bullnose Syrah gives off lifted fragrances of violets, allspice, berry fruit and dark star anise from its nose. The ripe and fruity palate contains flavours of cherry, espresso and raspberry that mesh harmoniously with the smooth and velvety tannins to produce a dazzling, fresh and easy drinking wine. Slow roasted BBQ pork, smoked seitan steaks and spicy Asian dishes are some great accompaniments to this mouth-watering Syrah.

Chateau Lilian Ladouys Cru Bourgeois Exceptionnel

CHATEAU LILIAN LADOUYS Cru Bourgeois Exceptionnel, St-Estephe

Seppelt St Peters Great Western Vineyards Shiraz

Langton's Classification: Excellent

Tony Bish Golden Egg Chardonnay

Rich, creamy and quite concentrated chardonnay with peach, hazelnut, bran biscuit and savoury, nutty yeast lees flavours. A seamless and satisfying wine that is deliciously approachable now but promises to age well. Alcohol: 13%. Closure: screwcap. Drink: 2019-2024. Rating: 95/100.

Mount Pleasant Mountain B Dry Red

Paringa Estate Estate Pinot Noir

Julie Fevre 1er Cru Fourchaume

Head The Brunette Shiraz

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.