Fragrant ripe blueberry fruit aromas plus pepper, mushroom & toasty oak. The palate shows dark fruits & liquorice intermingled with toasty vanillin oak notes, preceding a long lasting, pepper & spicy tannin finish. The medium weight but firm structure & fruit vibrancy of this wine ensure it has many possible food matches.

Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It's a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty French oak. The savoury tannins provide a good line and length and there's a great persistence and depth of flavour, with the vibrancy of the fruit giving the wine real energy and lift. Enjoy it now, or cellar for a few years to be rewarded as the flavours evolve further.

Gentle aromas of lime, white nectarine, light toastiness. The palate is crisp, with good acidity and a decent body. Vaguely reminiscent of Chablis.

Nose: The nose offers subtle and elegant aromas of passionfruit and snow peas. Palate: The palate is smooth but lively with delightful tropical fruit flavours, followed by a crisp and refreshing finish.

Colour: Attractive salmon pink in a very pale shade. Aroma: Gorgeous aromatics with notes of strawberry and raspberries, with hints of floral notes coupled with a savoury edge. Palate: A crisp and dry Rose. The Pinot Noir has contributed good weight and mouth feel with fine and delicate fruit flavours on the mid palate that are well matched by crisp, fresh acidity. This perfectly balanced clean, crisp and dry Rose can be served with or without food. Best enjoyed while young.

Bright ruby/ crimson colour with purple hue. Mild and aromatic bouquet of summer pudding with floral wafts. The medium bodied palate is ripe and smooth, lead by dark Satsuma Plum flavour along with delicious juicy ripe Mulberries and comforting Cinnamon spice with a hint of cedar oak. It has a crisp line of acidity that finishes with a lingering embrace of peppery warmth. Though it will drinks well now, it should cellar for 5 to 7 years. Its versatility means that it can be paired with virtually any food, but perfect with pan-fried duck breast, crispy pork or roasted vegetables.

Beautifully refined yet packed full of flavour, Peter Drayton has created another classy Hunter Chardonnay. Vibrant mid yellow. Complex aromas of peach, pear, almond, nougat and flinty oak. A flavour-packed with yet with a classy mix of peach, pear and rockmelon, lovely river rock minerality, touches of marzipan and gun smoke and a complex, savoury finish.