$50 to $100
Petaluma Piccadilly Valley Chardonnay
Saltram No.1 Shiraz
Amelie & Charles Sparr Brand Grand Cru Pinot Gris
AMELIE & CHARLES SPARR Brand Grand Cru Pinot Gris, Wettolsheim 2017 Hailing from the Brand Grand Cru, this Pinot Gris is grown on granitic soils at 380 metres altitude. Gold yellow in colour, it has enticing aromas of violets and minerals with subtle peach hints. Aging on fine less has added a wonderful textural dimension to the palate, which cries out for food cheeses or spicy would be an inspired choice. Grown according to the Ecocert certification, this is a ravishing Pinot Gris you dont want to miss.
Chateau Lilian Ladouys Cru Bourgeois Exceptionnel
CHATEAU LILIAN LADOUYS Cru Bourgeois Exceptionnel, St-Estephe
Tony Bish Golden Egg Chardonnay
Rich, creamy and quite concentrated chardonnay with peach, hazelnut, bran biscuit and savoury, nutty yeast lees flavours. A seamless and satisfying wine that is deliciously approachable now but promises to age well. Alcohol: 13%. Closure: screwcap. Drink: 2019-2024. Rating: 95/100.
Mount Pleasant Mountain B Dry Red
Paringa Estate Estate Pinot Noir
Two Hands Bella's Garden Shiraz
This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.
Henschke Keyneton Estate Euphonium Shiraz Cabernet Merlot
Langton's Classified Excellent WIN an Exceptional wine cellar* worth more than $10k The Keyneton Euphonium epitomises the Henschke winemaking style. Typically this elegantly proportioned wine shows ripe dark berry, dried herb spicy aromas, plush concentrated flavours, velvety textures and long sinuous finish. The wine is a Shiraz dominant blend with minor components of Cabernet Sauvignon, Merlot and Cabernet Franc from the Eden and Barossa Valleys. It is named after the Barossa Hills village of Keyneton, the centre of the Henschke familys cultural and working life for over 150 years. Maturation takes place in a small proportion of new oak hogsheads with the remainder seasoned French and American oak hogsheads for 18 months. "The Euphonium moniker was first introduced with the 2006 vintage.