This naturally fermenting sparkling wine is made from certified organic & biodynamic Chenin Blanc grapes from Margaret River. Grapes are picked, wild fermented in old oak barrels before being blended back to tank with a small addition of Shiraz juice. This ensures fermentation continues in the bottle & the party can get started\! This wine receives no additions of tannin, acid or sulphur dioxide, its just grapes. Nothing else.

Fresh red and black fruits, vanilla, black pepper, and touches of fines herbes. On the palate the cabernet is fruity, with notes of toffee and vanilla, mild tannins, elegant and persistent. Match with your favourite bbq meats.

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

When you find yourself with a crowd to please it's handy to have a customer favourite Sauvignon Blanc ready in the fridge. This Marlborough Sauvignon Blanc is just the ticket and with all the positive reviews our customers love it too. The palate is similar, while being clean and crisp with excellent length. It bursts full of fruit flavours in the glass and gives plenty more pricey examples a run for their money.

Dense, dark and delicious you are looking to go where no one has been before. The colour is mesmerising and mysterious, eluding to the richness and concentration beneath. Rich black fruits, spice, plums, milk chocolate all combine in a unique and powerful wine that is sure to encircle and embrace you.

Pinot Grigio from New Zealands Hawkes Bay wine region. Livley and floral upfront with balanced fruit and a thin film of acidity to round out an exceptionally refreshing wine.

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rich black fruit flavours and structured with a long, complex palate and fine tannins.