A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

The palate shows bright pithy grapefruit, nougat and brioche. Chalky mineral acidity with a fine persistent mousse and a crisp clean finish.

Choosy Beggars rarely go for run-of-the mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Rosé is produced largely from old vine Merlot grown in the Pemberton region of W.A. and is super pale, refined and ready to drink.

What kind of winemaker ages their red wine 200 metres underground in a river running through a vast chasm beneath the mountains of Carcassonne? Sylvain Delabre does – and the result is wowing staff and customers alike. Chasm de Cabrespine 2019 is a bold, spiced Minervois made from handpicked parcels of Syrah and Grenache. First aged in clay amphorae for deep, brooding flavour. Then bottles are left to rest in the most perfect ageing conditions imaginable. No light, perfect humidity and pressure. We call it extreme cellaring. It took four hours to retrieve a single bottle for tasting. But what emerged was something extraordinary: a rich, spiced southern French red with six years maturity delivering lovely spice and a long complex finish

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Renowned throughout the world for their rich, full-bodied Shiraz, we think their other varietals are also worth a try. So visit selected stores to purchase a bottle. This Shiraz combines flavours of cherry and red berry, aromas of raspberry, spice and chocolate, with soft tannins, to produce an elegant medium bodied wine.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.