Wines from Châteauneuf-du-Pape from the acclaimed 2007 vintage are wines to be treasured, lauded and above all else enjoyed. Truly delightful wines of true regional character and quiet concentration. The Château Mont-Redon is a prime example with an abundance of cherry, mineral and wild pastures on the nose and wonderfully refined slatey type flavours with more than enough flesh on its bones. Will cellar for 15 years with aplomb.

Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.

Billecart-Salmon Le Clos Saint Hilaire Brut The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. From a 1 hectare clos in Mareuil-sur-Aÿ; planted exclusively to pinot noir since 1964; yielding a minuscule 4045hL/hectare, less than one bottle per vine; harvested in two passes at full ripeness; two cuvées vinified in situ; fully fermented in oak; zero dosage; just 35007500 bottles, only made in top vintages.

The Pinot Gris from the Long Road range of the Eden Road wines has lifted aromas of strawberry shortcake and ripe pears. These delicate characters are balanced with fine natural acid and textural palate. The slightly extended skin contact prior to pressing gives the wine the lovely pink colour, making it evermore appetizing. The finishing is crisp and clean. Simply seamless.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

dArenberg The Stump Jump Shiraz is a deep ruby red hued wine presenting a crimson haze. A whiff of the wine pleases your nose with dark and red fruit aromas including perfumes of blackberry, mulberry, raspberry and plum. These fragrances are replicated on the rich palate, where they intermix with flavours of liquorice, vanilla, baking spice, and subtle earthy notes. Supported by fine tannins, these magnificent characters offer a creamy and succulent mouthfeel. The finish is long and refreshing. This delightful Shiraz has been crafted for immediate consumption, but can also be cellared for 2 to 5 years from vintage. Serve this enticing red wine alongside deer burger served with Quebec cheese and barbecue sauce to unveil its full flavour potential.

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Pinot Noir from 10 different crus located mainly in the South and North areas of the Montagne de Reims including the famous Côte de Bouzy. Notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration lasting from 48h to 72h depending on the harvest helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir, with 5 years minimum ageing.