Produced in the same style as its McLaren Vale cousin, the Red Rattler South Australia edition combines brilliantly ripe fruit from top vineyards across the state to produce a succulent, powerful and brimming with velvety dark fruit flavours with hints of mocha and oak.

Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity - as you'll taste with the mighty Bentwing Coonawarra Cabernet here. It's a terrific partner to a lamb roast.

Greedy Bird Moscato is a lighter bodied wine with rich, fresh summer fruits and grape flavours on the palate, with a sweet muscaty characteristic to it. A gentle spritz gives the palate a lively finish.

Poured into a wine glass, this white wine displays an exceptionally pale straw appearance which is accompanied by vibrant green hues. A swirl of the glass exhibits rich citrus and floral aromas with a touch of passionfruit. Spicy undertones complete the fruity nose and pave the way for a seamless palate which opens with pear and grapefruit flavours. Sherbet characters follow and the wine ends in a long finish, marked by citrus acidity. Enjoy this wine within 2 to 3 years from vintage to make the most of its youthful flavours. Alternately, it can be cellared for up to 15 years for more complex and toasty characters.

A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits pungent spicy blossom and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate, with initial flavours of passionfruit and mandarin leading to a spicy mid-palate with richer hints of mango sorbet finishing with classic mouth-watering lemons and limes. Established in 1988 in Denmark, Western Australia, Harewood Estate was bought by ex-Howard Park winemaker, James Kellie, and his family in 2003. Since then, the winery has moved forward in leaps and bounds. It has garnered many favourable reviews from renowned wine critics whilst collecting a swag of wine show medals and trophies along the way. Kellie prides himself on delving into the true expression of the Great Southerns sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, The art is on the inside of every bottle. The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as Wines of exemplary quality and typicity.

Tuck into this delicious medley of Shiraz Cabernet and Merlot from prime South Australian vineyards. We sincerely declare that you'll love this great all-rounder, it's delicious with or without food.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch