Domaine François Lamarche La Grande Rue Monopole Vosne-Romanée The Vosne-Romanée vineyards are planted on deep clay-limestone soils and produce lighter wines, with more subtle aromas, and which develop more quickly. The grapes are handpicked, 80-to-100% de-stemmed (depending on the vintage) prior to a vatting period of about 15 to 18 days, in open oak vats at a controlled low temperature. The wine is then aged in oak casks for between 16 and 20 months riot to being bottled with no fining and no filtering.

DOMAINE HENRI MAGNIEN Grand Cru, Les Grandes Lolieres, , Corton

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

Eden Rift Terraces Pinot Noir A deep red in colour with aromas of cherry liqueur, bright blackberries, bay leaf, and crushed flowers, the Eden Rift Terraces Pinot Noir has layers of cinnamon, oak, blue and red fruits, and silken tannins that build across the mid-weighted palate. Well balanced, the finish is lengthy and fresh. Handpicked and sorted, fermented wild in open-tops and aged in French oak.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.