St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

Intense aromas of dark berries including blackberries and blueberries followed by subtle, savoury oak notes. Vibrant ripe berry fruit characters complement savory oak tones. Perfectly balanced acid with a lenghty rewarding finish.

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

A herbaceous and tropical Sauvignon Blanc featuring fresh green melon, citrus, and grapefruit flavors. It is refreshing on the palate and has a crisp, mouth-watering finish. Pairs great with salmon, chicken or even with some light desserts such as macarons!

The 20th of July 1969 is a significant day in history: not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the same day Bill Taylor travelled to, and first set foot on, what was to become their renowned family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. Taylors One Small Step Chardonnay displays fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish.

The 20th of July 1969 is a significant date in Taylors history; not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the day that Bill Taylor set foot on, what was the become the renowned Taylor family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. The wine has tropical aromas of passionfruit and guava with a hint of freshly cut grass. This wine has a crisp and zippy palate with regional varietal flavours of tropical fruit up front and then gooseberry and some herbaceousness across the mid-palate. There is a naturally delicate, cleansing acidity to the wine with a soft, persistent finish.

Once your wine arrives, slow right down. Be patient with this wine and it will reward your handsomely – decant for half an hour and the transformation is magical. Once the juice loosens up and releases its hidden depths, it develops an aroma that is just divine. Discover liquorice, blackcurrant, cherry, blackberry and bitter cocoa mirrored on the palate with turbo-charged punch and power. And the finish? It goes on forever…