The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.

For nearly five centuries, the winemaking ancestors of those living and working in the Campo de Borja region sought refuge for their wines in ‘La Cueva’. It was a sanctuary carved into the very mountain itself, a place for them to protect their wines from the searing heat of the Spanish midday sun. Today, the cave provides the perfect cellar for the oak barrels in which the La Cueva Garnacha is aged. Bright cranberry, raspberry, and red plum unite in a juicy combination of flavours and aromas that entice the senses. Subtle black pepper and herbaceous earthy notes give it a savoury groundedness and makes for a fantastic food wine. Salud!

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Rosé certainly shows lots of wonderful bold berry flavours on a deliciously tang, crisp palate. Chill, sip and enjoy!

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.

Sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines. Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.

Our customers know that it's hard to beat Portugal for flavour and value. So we were particularly excited about this new discovery. Vilarissa Valley is made by the Van Zellers – the family who founded the great Quinta do Noval in 1715. They're renowned for the quality of their winemaking, not only for world class vintage port, but also a red rated as one of the greatest of the last century. For their new Vilarissa Valley, the team sourced grapes from the high, warm Alto Douro, to source local grapes with peerless levels of richness and concentration. The result is a Black Red with velvet smoothness and richness. Gorgeously flavoursome and finished in port barrels for extra spice. An absolute classic that pairs perfectly with steak.