Arguably the best, and certainly the most popular Champagne in the world, Dom's distinctive dark green shield inspires respect and reverence. The very essence of luxury. If there was ever a must taste Champagne, it's Dom Pérignon.

Product Description: This Chambolle-Musigny Vieilles Vignes 2023 from Domaine Henri & Philippe Jouan captures the depth and perfume of old-vine Pinot Noir from Burgundy’s Côte de Nuits. Grown in the prestigious Chambolle-Musigny appellation, this Burgundy Côte de Nuits red wine (Pinot Noir) is shaped by five generations of winemaking heritage. Philippe Jouan’s minimal-intervention approach ensures a wine of purity, precision, and terroir expression. From three hectares of meticulously tended vineyards, the Vieilles Vignes fruit comes from mature vines that deliver naturally low yields and concentrated flavour. The Jouan family’s focus on sustainable farming and traditional cellar work preserves the authentic character of Chambolle-Musigny, resulting in a wine prized for its finesse and complexity. Production is small, making each release sought after by collectors and Burgundy devotees. With its fine structure and aromatic profile, this 2023 Pinot Noir suits both near-term enjoyment and careful cellaring. Ideal alongside classic Burgundian pairings such as duck or mushroom dishes, it is crafted in the Côte de Nuits and shipped from Sydney with fast metro delivery and Australia-wide service. Tasting Notes NOSE – Fragrant red fruit Aromas of wild cherry, crushed raspberry, and hints of rose petal with subtle earth and spice. PALATE – Silken and layered Supple red fruit flavours glide over a fine tannin frame, lifted by fresh acidity and savoury undertones. FINISH – Long and graceful A persistent, mineral-tinged finish that lingers with floral and spice notes. Finer Details: Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy, Côte de Nuits, Chambolle-Musigny Vintage – 2023 Bottle Size – 750ml ABV – 13% Closure – Cork

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

The Brunello di Montalcino Riserva is a deep and vibrant ruby red with aromas of dried red fruits and dried wild herbs. The palate experience is intense with a complex weave of red fruit and spice, a little strawberry and aniseed jam. The palate doesn’t let up for a long time and it’s structural, with the acidity and tannins pointing to a long and steady future. Made with 100% Sangiovese (selected from their oldest vines and only in the best years), the juice is allowed to macerate on skins for 30-35 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 10 to 25 hectolitre Slavonian oak casks for a period of around 40 months prior to being bottle-aged for at least 15 months. 'An estate that has been on a roll of late with super-elegant wines.' Antonio Galloni

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.