This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

Pure and intense varietal character, lifted lychee, passionfruit and freshly squeezed lime. Sumptuous palate rolling andt extural fresh tropical fruits, kiwi fruit and pomegranate. Seamless with drive and lively edges.

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.

dark berries, black cherry, and baking spices. It has a complex and well-balanced palate with notes of black cherry, dark chocolate, and a hint of smokiness, supported by smooth, velvety tannins. The finish is long and lingering with a touch of black pepper.

Spark is hand-picked then whole-bunch cold pressed for up to 48 hours. It is a stunning salmon pink colour that parties on the palate.