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Howard Park Leston Cabernet Sauvignon

Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

Wynns Black Label Cabernet Sauvignon

Langton's Classification: Excellent

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Richard Hamilton Little Road Shiraz

This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.

De Iuliis Late Picked Semillon

This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.

Howard Park Miamup Cabernet Sauvignon

This beautiful wine displays an attractive ruby red colour in a glass. The well balanced bouquet emits medium intensity fragrances of blackberry, dried herbs and earth. It offers coffee, toasted oak and vanilla characters towards the end. The nose smoothly makes way for a lush palate, filled with flavours of juicy forest fruits and soft vanilla, leading to savoury notes. Together with palate coating tannins, these characters culminate in a cocoa and coffee dominated finish.

Spinifex La Maline

Howard Park Museum Release Riesling

Bouchard Aîne & Fils Cotes du Rhône

Yangarra Ovitelli Blanc

Yangarra Ovitelli Blanc 2021 is an exquisite wine that offers a truly captivating sensory experience. As you uncork the bottle and pour yourself a glass of Yangarra Ovitelli Blanc 2021, you'll be greeted by a beautiful, pale straw color that hints at the wine's freshness and vibrancy. Take a moment to appreciate its clarity and brilliance, a visual testament to the quality that lies within. As the wine touches your lips, you'll be captivated by its complex and alluring aromas. The bouquet offers an enticing blend of ripe stone fruits like peaches and apricots, intertwined with delicate floral notes and a subtle hint of citrus. The harmonious symphony of scents promises a delightful tasting experience that is both sophisticated and approachable. The wine envelops your palate with a rich and luscious texture, showcasing its well-rounded and velvety mouthfeel. The flavors burst forth, revealing an exquisite fusion of juicy white peaches, honeydew melon, and a touch of zesty lemon zest. These vibrant fruit notes are elegantly balanced by a mineral undertone, adding depth and complexity to every sip.

Stephane Brocard Chablis Vieilles Vignes

A classic and elegant expression of the Burgundy region produced by renowned winemaker Stephane Brocard. The nose is greeted with vibrant aromas of green apple, lemon zest, and a hint of minerality. On the palate, the wine displays a beautiful pale straw colour and a refreshing acidity that is balanced by a creamy texture. Flavours of pear, grapefruit, and a touch of honey are present, creating a harmonious and complex taste experience. The finish is long and clean, leaving a lingering impression of the terroir. Enjoy it now or cellar it for a few more years to fully appreciate its potential. A perfect accompaniment to fresh seafood or creamy cheeses, this wine truly captures the essence of Burgundy.