Planted in 1946, the old Walton Grenache block is a monument to the history of the Clare Valley. Dry-grown bush vines were planted in terra rossa soils, allowing excellent drainage at elevation and with an aspect which captures the late summer sun. This wine is a pure expression of Clare Valley Grenache. Aromas of strawberry, dark cherries (almost Cherry Ripe), cedar-spice with hints of sandalwood. The palate is silky smooth and vibrant, redolent with red cherries, red plums, blood orange and chocolate. The finish is long, expressive and youthful. Plenty behind it to cellar into the medium term and possibly more. "Youthful, vibrant red in the glass. Exotic aromas of five spice, cola, blueberry, dried herbs and red cherry. Flavours are mid-weighted, rich and fleshy. There’s plenty of red and blue fruit drive, supple and caressing tannins and bouncy, zingy acidity keeping all in check. Lovely, expressive grenache here, layers of flavour and a decent whack of complexity... 95pts" (Aaron Brasher, The Real Review).

A true rarity – Pinot Meunier, known as a constituent of some Champagnes, adding richness and body – is very rarely vinified on its own anywhere in the world. As winemaker Bryan Currie shows, it can be done, and very well. “Light in colour but it has its kicking boots on. Cranberry, red cherry, meaty spice and wood smoke flavours combine beautifully. It kicks quality goals from start to finish; tannin, acid and texture are all in good form too... 93 points” (Halliday).

Over 170 years of experience have assisted in the making of this creamy, berry rich Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are 100% Pinot Noir taken from vineyards first planted by Philippe and Brigitte – that's romance for you. All the family's 18 hectares of vines lie within Champagne's little known, southerly region, La Côte des Bars. The wine for this fine fizz was gently fermented and aged three years on its lees (twice as long as legally required) to enhance the rich toasty notes of the fizz. Chill down and serve at your next celebration. Or don't wait for an excuse and enjoy!

A single vineyard Coonawarra treat with FIVE Golds including a rare Great Gold, a Double, and multiple scores of 94-97 pts. "This is a compelling rendition, showing crème de cassis, Black Doris plum, violet and cigar box aromas on the nose, leading to a sumptuous palate that's both powerful and sophisticated. Multi-layered, immensely complex and properly structured with a great line and length" (Sam Kim, Wine Orbit). Stuart Knox in The Real Review remarks how its "big and rich lift of cassis, cola, and dark chocolate jumps from the glass. A big and dense wine, lashings of black fruit, layered with vanilla and cola spices".