Classical elegant Hunter shiraz, crafted from 50-year-old vines. Plums and violets on the nose, with touches of lavender and licorice. Savoury nuances mingle with juicy fruits on the palate, framed by smooth tannins. "A welcome confluence of 50yo vines, 12 months in (1st to 3rd pass) French barriques, volcanic loams and plenty of destemmed whole berries to impart a pulpy, lively jubiness to the fruit, all accentuated by a violet lift. Licorice straps and lavender notes, too. This is a benchmark medium-bodied Hunter red, drinking akin to a luncheon claret. Just what the region does well... 93pts" (Ned Goodwin MW, Halliday Wine Companion).

With over 150 years of heritage and a National Trust classification, the vineyards of Tahbilk produce some of the most interesting wines in Australia. This wine is named after the first generation of Purbrick's custodians; Eric Stevens who purchased the property in 1925. Fruit for this wine comes from vines planted in 1933 and 1937.

A complex, vibrant nose with attractive aromas of charcuterie overlaid by intense floral and spice notes. Very bright, intense black fruit flavours on the palate, lots of spice like cinnamon and vanilla custard notes. Blueberry fruit creamy texture. Very long velvety finish.

"A super example of Adelaide Hills Cabernet Sauvignon. It’s from Clarendon, an area consistently producing some of the finest red wines in the region. This has everything – poise, power, elegance and style – all delivered with a smooth deft touch. 95pts"(Wine Pilot). It has a dash of Shiraz, which adds to the complexity and spends a full 24 months in oak lending it "vanillin oak, cake spice and cigar characters on the nose" and making it "Flavoursome and highly enjoyable" (Sam Kim, Wine Orbit).

Planted in 1946, the old Walton Grenache block is a monument to the history of the Clare Valley. Dry-grown bush vines were planted in terra rossa soils, allowing excellent drainage at elevation and with an aspect which captures the late summer sun. This wine is a pure expression of Clare Valley Grenache. Aromas of strawberry, dark cherries (almost Cherry Ripe), cedar-spice with hints of sandalwood. The palate is silky smooth and vibrant, redolent with red cherries, red plums, blood orange and chocolate. The finish is long, expressive and youthful. Plenty behind it to cellar into the medium term and possibly more. "Youthful, vibrant red in the glass. Exotic aromas of five spice, cola, blueberry, dried herbs and red cherry. Flavours are mid-weighted, rich and fleshy. There’s plenty of red and blue fruit drive, supple and caressing tannins and bouncy, zingy acidity keeping all in check. Lovely, expressive grenache here, layers of flavour and a decent whack of complexity... 95pts" (Aaron Brasher, The Real Review).

The Morrison Shiraz vineyard, for which the wine is named, is situated directly across from Kilikanoon's winery in the Clare Valley sub-region of Leasingham. The Cabernet Sauvignon with which it is blended lies on the opposite ridge, a spectacular vineyard which glistens gold in the morning sun. Basket pressed into new and seasoned French oak barrels for 16 months. It is silky and fragrant, with hints of mint and pepper and "It's in very good shape... 94pts" (Mike Bennie, Halliday Wine Companion).