This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

Lush sweet fruit with low tanninFlavour, but not overdone. Savoury, yet luscious too. And all delivered at a frightfully fair price.

Hints of spicy vanilla introduce this extra dry, medium-bodied wine. Balanced acidity frames notes of ripe pear, toast, and vanilla. The finish is of medium length, featuring honey and toasted oak notes that are balanced by a touch of lemony acidity.