Jameson is a single distillery Irish whiskey based in Dublin. Produced using unmalted grain, Jameson's has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

Abundant aromas and flavours of peach in a fine Schnapps drink. Serve chilled for the best results.

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Discover the perfectly balanced taste that's irresistible to all, as you share rich moments with this masterpiece of the brewer's art. Imported.

Since its created in 1953, Françoise Chauvene has been reflecting its attachment to and respect for the terroir and traditions in the marking of its wines. The Lajolie Chardonnay from Françoise Chauvenet has youthful buttery, fruity, aromas with an elegant concentrated flavour on the palate followed by a slight touch of oak.

The prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone. The fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today. Henschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine. The beautiful and historic name Mount Edelstone is a translation from the German Edelstein meaning ‘gemstone’, a reference to small yellow opals once found in the area. The Mount Edelstone Vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas who founded The South Australian Company and played a significant part in the formation and establishment of South Australia. Unusual for its time, the vineyard was planted solely to shiraz. The ancient 500-million-year-old geology in the vineyard has given rise to soils that are deep red-brown clay-loam to clay, resulting in low yields from the dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952 by fourth-generation Cyril Henschke, by the time Cyril purchased the vineyard from Colin Angas in 1974, Mount Edelstone was already well entrenched as one of Australia’s greatest shiraz wines. Crafted by the Henschke family for over 60 years now, Mount Edelstone is arguably the longest consecutively-produced, single-vineyard wine in Australia. A moderately wet winter combined with average spring conditions meant that the vines grew well in the mild weather. Ideal flowering conditions in late spring/early summer led to the potential for near average yields. Late December became warm and dry, ensuring healthy canopies with low disease pressure. The summer months of January and February were typically warm and dry, characterised by above average overnight temperatures. The old-vine vineyards coped well with the warm nights, their deep roots able to withstand the warming and drying effect on the topsoil, maturing the balanced crops as autumn approached, March and April provided light and warmth to the Eden Valley which led to full and balanced maturity being achieved across all grape varieties. With warm sunny days and cool nights, the dry autumn guaranteed that pristinely healthy grapes arrived in the fermenters. All in all, the 2018 vintage will be considered a standout of the decade. Shiraz was certainly one of the highlights of the season, fittingly so in the year we celebrated our 150th anniversary of family winemaking. Henschke Mount Edelstone Shiraz 2018 vintage was matured in 27% new and 73% seasoned (77% French, 23% American) oak hogsheads for 20 months prior to blending and bottling. Best served at 17°C. In the correct conditions, this wine could be cellared for 35+ years from vintage. Deep ruby with ruby hues, Spicy, complex and dark fruited aromas of blackberry, dark red plum and blueberry, with sage, bay leaf, thyme, anise, black pepper, nutmeg and cedar. A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, cxcellent depth and long and elegant fine, velvety tannins

Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification. An extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! 2015 followed the continental trend of that decade: a mild, wet winter and a hot, dry summer. The summer, hot and sunny, brought record-breaking temperatures and water stress. The second half of August brought some very welcome rain, giving the vines some much needed relief. Thanks to this fresh finish, the vines produced juicy, ripe and concentrated grapes. Our ambition for this vintage? To capture the concentration which is the hallmark of this spectacular vintage! A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

Product Description The Wheelwright Shiraz is one of the most expressive wines in Henschke’s portfolio, offering a perfect blend of bold flavours and refined structure. The 2021 vintage stands out with its dynamic balance of ripe fruit, rich spice, and elegant tannins. This wine showcases the depth of flavour that the Eden Valley terroir provides, with layers of blackberries, dark chocolate, and spice, all underpinned by a subtle smokiness from the oak. The Wheelwright Shiraz is a wine that combines power with sophistication, offering both immediate drinkability and the potential for further development. Its length and complexity make it an ideal choice for collectors seeking a wine that embodies both boldness and finesse. Maker: Henschke is one of Australia's most prestigious and historic wineries, with over 153 years and six generations of family ownership. Located in Keyneton, South Australia, within the renowned Eden Valley wine region, Henschke has built a legacy of crafting premium wines, including its iconic single-vineyard wines, Hill of Grace and Mount Edelstone. Since 1862, the Henschke family has cultivated exceptional vineyards in the Eden Valley, Barossa Valley, and Adelaide Hills, with a focus on quality, sustainability, and innovation. Stephen and Prue Henschke, the fifth-generation winemaker and viticulturist team, have led the winery since 1979, restoring native vegetation and adopting organic and biodynamic vineyard practices. The sixth generation, led by Johann Henschke, continues to honour the traditions of the past while embracing modern winemaking techniques to ensure Henschke remains a leader in fine wine production. Henschke's commitment to sustainability and excellence has garnered numerous accolades, including the Wine Enthusiast's New World Winery of the Year (2021) and the Halliday Wine Companion's Winery of the Year. The winery has also been recognised with the Robert Parker Wine Advocate Green Emblem, highlighting its dedication to environmentally conscious practices. Philosophy Henschke’s philosophy is deeply rooted in the belief that great wines are made in the vineyard. The winery has embraced organic and biodynamic farming practices, ensuring the health of the vines and the land for future generations. By working with nature rather than against it, they produce wines that are not only reflective of the place but also allow the true expression of the fruit to come through. The family’s attention to detail, commitment to quality, and respect for the environment have resulted in a portfolio of wines that have gained worldwide recognition for their excellence. Tasting Notes: NOSE Spicy and Fruity Aromas of ripe blackberries, dark plums, and black pepper with undertones of vanilla and toasty oak, balanced by hints of earthy spice. PALATE Bold and Lush A full-bodied palate with rich flavours of dark fruits, dark chocolate, and a blend of spices. The tannins are firm and velvety, providing a smooth texture that supports the bold fruit profile. FINISH Lingering and Complex The finish is long and persistent, with dark fruit flavours and spice lingering, leaving a refined and smooth aftertaste. "This is ultimately a spicy, red-fruited expression...It is fresh and beautiful and slinky, in its way." - Erin Larkin, Wine Advocate - 95 Points “Such projection, finesse and immaculate balance. … The sleekest of tannins here, this is a wine which lingers with intent.” - Kent Gargett, Quill and Pad - 97 Points “… Smells briney and herbal with a top note of liquorice. Nicely married aromas. Tastes salty too with a firm, dry finish though the tannins are clearly ripe and well worked. … Despite its 14.5% alcohol, there's not a jot of alcoholic heat on the long finish, which is so clean and pure it's almost bracing.” - Jancis Robinson, JancisRobinson.com, 17/20

Product Information: Louis Roederer Collection 246 NV is the next chapter in the House's illustrious legacy of crafting exceptional champagnes. Born from a bold vision and a commitment to sustainable viticulture, Collection marks a significant evolution in the pursuit of excellence. This non-vintage champagne is a dynamic and contemporary expression, designed to offer an unparalleled experience while honouring Roederer’s roots. It is a champagne that invites collectors and enthusiasts to explore its evolving identity over time, with each release revealing its character in a new and exciting way. Crafted with grapes from Roederer's carefully selected vineyards, Collection 246 is a vibrant, multi-vintage blend that is destined to captivate with its rich texture, vibrant fruit notes, and a finish that lingers beautifully. With its unique blend of youthful freshness and mature complexity, it’s a champagne for the discerning, seeking an exceptional balance of finesse and substance. Maker: Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one-fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured the hearts of wine enthusiasts worldwide. The house was founded in 1833 and aimed to capture foreign markets, particularly Russia. Roederer became the wine of choice for the Russian royal family, and Cristal was created for Tsar Alexander II. Louis Roederer acquired grand cru vineyards in Champagne in 1845, which was unusual for the time as most houses were buying grapes from growers. Today, the Roederer vineyards encompass around 240 hectares of land, with around 25% managed biodynamically. This commitment to sustainable farming practices is a testament to the house's dedication to producing high-quality wines that are both delicious and environmentally responsible. Philosophy At Louis Roederer, the philosophy is grounded in the belief that the true essence of Champagne is born from the land. The House’s commitment to sustainable and biodynamic farming practices ensures that each vintage is a true reflection of the unique terroir of the Champagne region. By managing the majority of its vineyards, Louis Roederer has developed an intimate understanding of its land and vines, which results in wines that are both consistent and distinctive year after year. The focus on quality is evident throughout every step of the winemaking process, from vineyard to cellar. Louis Roederer crafts only vintage Champagne, allowing each year’s harvest to fully express the potential of the grapes and the particular conditions of the season. This unwavering dedication to craftsmanship ensures that each bottle captures the House's signature style of elegance, complexity, and balance. Nose - Wild Peaches, Williams Pears, Citrus Fruit Delicate iodised and smoky notes are complemented by hints of chalk and a subtle reduction, adding an edge of freshness. Complex and concentrated structure. Palate - Rich and Juicy A richness that is counterbalanced by a soft and caressing feel that gives way to delicate bubbles, lightening the mouthfeel. Finish - Crisp, Chalky, Slight Oak Smoky notes return to underpin the finish, leaving behind a flavoursome, salivating aftertaste that highlights the wine's delicate complexity.

Product Description Krug Rosé 28ème Édition is a singular and sophisticated champagne that exemplifies the art of blending. As one of the most iconic rosé expressions in the champagne world, this stunning release is a masterful combination of finesse and substance. Born from a meticulous blend of 32 wines from six different years, including the exceptional harvest of 2016, this wine showcases the balance of elegance and power that Krug is renowned for. With a composition of 58% Pinot Noir, 25% Chardonnay, and 17% Meunier, Krug Rosé 28ème Édition reflects the House's commitment to craftsmanship and precision, with 38% of the final blend consisting of reserve wines from Krug’s extensive library. This complex rosé is a true testament to the timeless artistry of the Krug family, delivering an unforgettable tasting experience. Krug Rosé 28ème Édition is a champagne that defies expectations, embodying the perfect balance between tradition, artistry, and innovation. It is a wine that is meant to be savoured and appreciated, offering a unique and unforgettable experience with every sip. Maker Founded in 1843 by Joseph Krug, the House of Krug is a symbol of quality and innovation in Champagne production. The house’s dedication to creating exceptional Champagne has been passed down through generations, each adding to the rich legacy of Krug. Today, the House continues to be led by a family passionate about blending and creating world-class Champagne, focusing on quality, expression, and craftsmanship. Krug is known for its unique approach to blending, where each wine is treated with the utmost care to preserve its individual character, allowing the final creation to tell a story of exceptional terroir, artistry, and time. Krug's dedication to producing the best Champagne is reflected in its meticulous winemaking process, which emphasizes long-term aging and the highest quality grape selection. The House is committed to the pursuit of excellence, from its vineyards to its cellars, and has built a reputation for creating Champagne that stands the test of time. The dream of the fifth generation of Krug, to create a rosé Champagne that could be replicated every year, has led to the creation of Krug Rosé 27ème Édition – an embodiment of the family’s vision and dedication to their craft. Philosophy Krug's philosophy is built on a passion for creating the finest Champagne, with a focus on expressing the unique character of each vintage while maintaining the timeless qualities of the House. The winemaking process is driven by a commitment to craftsmanship, with each wine treated individually to allow for the full expression of the terroir and its nuances. Krug is unwavering in its belief that great Champagne begins with great grapes, and the House sources its fruit from the finest vineyards, ensuring only the highest quality grapes make it into every bottle. Tasting Notes Nose Elegant Complexity Delicate yet compelling, the nose reveals a symphony of aromas, from rose hips and peony to mulberries, redcurrant, and pepper. Subtle hints of cured ham and pink grapefruit add depth, offering an intriguing invitation to explore further Palate Rich & Layered The palate is a beautiful balance of honeyed richness, citrus, and dried fruit. The creamy mouthfeel is complemented by a touch of spice and a fine, lingering finish, showcasing the wine’s impressive complexity and refinement. Finish Long & Smooth A smooth and elegant finish enhances the overall experience, with fine bubbles and a refined texture that lingers on the palate. The wine’s silky, balanced structure ensures a satisfying end to each sip.