Le Petit Reveur (the little dreamer) is a blend of 85% grenache and 15% syrah hand picked from 40 to 45 year old vines in the Rhone Valley. This delightful example of a Cotes du Rhone red exhibits crème de cassis, cherries, and a lovely note of licorice on the palate, mixed with pepper and Asian spices. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. Yum!

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An elegant Southern French Chardonnay that combines volume and freshness. White flowers on the nose evolves into notes of citrus and white-fleshed fruits on the palate with a lingering mineral finish. A lovely accompaniment to white fish and pasta dishes. Best served slightly chilled.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.

Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.

Selaks called this Chardonnay Buttery because it is smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through. Stunning with crayfish or pumpkin risotto.

This wine has a fresh fruit medley of pear, green apple, and honesuckle with layers of spice and florals. A truly enjoyable drop.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 90 years. We’ve called this Crisp & Zesty Sauvignon Blanc because it’s packed with ripe juicy citrus flavours. Layers of melon and white flower undertones deliver a light refreshing and lively Sauvignon Blanc, the epitome of zingy refreshment.

'You will be a star, for little money, if you take this to a dinner party. A blend of four indigenous Portuguese varieties, this has cherries and chocolate flavours that have a savoury edge and a gentle finish.' - Jeff Collerson, Daily Telegraph.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.