The GlenAllachie Distillery, situated in Aberlour in Speyside, was established in 1967 and designed by William-Delme Evans, with construction carried out by Mackinlay McPherson. The distillery was meticulously designed to be almost entirely gravity-fed, reducing energy consumption. After Mackinlay McPherson became part of Invergordon in 1985, the distillery was mothballed until Campbell Distillers acquired it in 1989 and recommenced production in April of that year. In 2017, The GlenAllachie Distillers Company Limited was formed by Billy Walker, Trisha Savage and Graham Stevenson, who released their first core range of single malt whiskies in July 2018 and launched MacNair's Lum Reek in November of that year. The distillery opened its doors to visitors in May 2019 and has won numerous awards, including the Visitor Attraction of the Year for 2022. The GlenAllachie Distillery continues to innovate, releasing a 15-year-old whisky in April 2022 and a celebratory trilogy of Speyside Single Malts in honour of Billy Walker's 50-year career. In January 2023, they introduced The GlenAllachie 2012 Cuvée Wine Cask Finish and in March 2023, they released three new expressions, highlighting their commitment to innovation and excellence in the whisky industry. The GlenAllachie distillery is known for its impressive collection of casks, with over 50,000 casks spanning across 16 on-site warehouses. The passionate team at GlenAllachie has complete control of the end-to-end maturation process, allowing them to make decisions for all the right reasons. They use a variety of casks including ex-bourbon, ex-sherry, and virgin oak to create unique and complex flavours in their single malt whisky. They also have a range of cask finishes such as Port, Madeira, and Tokaji to add depth and complexity to their whiskies. Their commitment to quality and attention to detail has earned them numerous awards and accolades, cementing their position as one of Scotland's top independent distilleries. Billy Walker, the Master Blender of The GlenAllachie Distillers Company, has transformed the distillery since acquiring it in 2017. With a 50-year experience in the Scotch Whisky industry, Billy has received numerous awards, including Master Distiller/ Blender of the Year (World Whisky Awards, 2020) and was inducted into Whisky Magazine’s Hall of Fame in 2021. He played a key part in the resurrection of Deanston and Tobermory Distilleries and acquired BenRiach, GlenDronach and Glenglassaugh Distilleries, leading them to phenomenal success. Billy's hands-on approach is reflected throughout all stages of production, with a focus on quality over quantity. He hand-picks the finest casks to create exceptional quality whiskies to be enjoyed across the globe. GlenAllachies very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, their Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to our core range. Their fourth batch was awarded ‘World’s Best Single Malt’ at the World Whiskies Awards 2021, so the bar has been set high as they introduce their sixth release. The GlenAllachie Cask Strength Batch 9 is an intense mahogany in colour with a nose bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon, spice and gingersnaps. The palate has lashings of dark chocolate. honeycomb and caramelised demerara sugar followed by notes of treacle. mocha and ginger, with plum and toffee on the finish. Batch 9 is bottled at 58.1%, non chill filtered and natural colour.

Located in the region of Abruzzo, Tiberio stands as a testament to the enduring legacy of winemaking. This family-owned winery has been crafting exceptional wines for generations, harnessing the blessings of fertile soil and a favourable climate. The vineyards boast some of Italy's oldest grapevines, their roots intertwined with the ancient Roman times from which they draw inspiration. Tiberio proudly upholds the winemaking traditions passed down through the ages, ensuring that every bottle encapsulates the essence of the region and the unique characteristics of each grape variety. At Tiberio, the winemaking process is executed with meticulous care, with every step carefully considered and flawlessly executed. From the hand-harvesting of the grapes to the thoughtful selection of oak barrels for aging, no detail is overlooked. The result is a remarkable collection of wines that effortlessly showcase the true essence of the region. In the year 2000, Riccardo Tiberio stumbled upon a rare plot of Trebbiano Abruzzese vines, a discovery that would shape the future of the winery. Recognizing the potential of this find, he made the decision to acquire the land and dedicate it to producing single estate wines. Initially, a selection of indigenous and international grape varieties adorned the vineyards, but with time, the focus shifted to Pecorino and Trebbiano Abruzzese, reflecting the estate's unwavering commitment to quality and showcasing the unique characteristics of Abruzzo's native grape varieties. Among Tiberio wines, Montepulciano d'Abruzzo stands proudly as one of their most celebrated creations. This full-bodied red wine is crafted from the Montepulciano grape, flourishing in the clay and limestone soils that define the region. With its deep ruby color and captivating aromas of ripe berries and spices, it entices the senses and transports the drinker to the heart of Abruzzo. Alongside their renowned reds, Tiberio takes equal pride in their Cerasuolo d'Abruzzo, a rosé wine that captures the very essence of summer in a single glass. Crafted from the Montepulciano grape, this rosé embodies a delicate balance between fruitiness and acidity. Its flavors of cherry, strawberry and hints of Mediterranean herbs evoke memories of sun-drenched afternoons and warm evenings, leaving a lasting impression on the palate. The Tiberio Montepulciano d'Abruzzo Colle Vota vineyard is a remarkable site that produces a unique expression of Montepulciano. Unlike the "Riserva" designation, Colle Vota is classified as a "Single Vineyard" Montepulciano d'Abruzzo, highlighting its distinct characteristics that set it apart from other Montepulciano vineyards at Tiberio. The Montepulciano grapes grown in the Colle Vota vineyard exhibit notable differences. The bunches and berries are smaller, with crunchier and thicker skins. This contributes to the wine's exceptional texture and structure. Additionally, the Colle Vota Montepulciano takes longer to reach maturity, benefitting from the vineyard's microclimate that provides an extended hang time. These factors combine to produce a truly unique Montepulciano wine. Interestingly, the Colle Vota vineyard thrives in cooler and even rainy vintages. The resulting Montepulciano d'Abruzzo wines crafted from these grapes possess a refined and light character, reminiscent of Burgundy's Pinot Noir and Piedmont's Nebbiolo wines. Despite these influences, the wine retains its Montepulciano backbone and soul. Recognizing the exceptional quality of the Colle Vota vineyard, Tiberio has decided to bottle this wine separately, allowing it to shine as a distinct expression of both place and the potential of the Montepulciano grape variety. The vineyard was planted in 2000 using selections from the oldest Montepulciano vineyard on the property. This original Montepulciano clone has adapted to its specific environment, characterized by different soils, subsoils and a unique microclimate. As a result, a new Montepulciano biotype has developed, giving rise to a highly perfumed and refined wine. Tiberio Montepulciano d'Abruzzo Colle Vota 2019 is a wine that truly captures the essence of its unique terroir. Grown at an altitude of 350 meters (1200 ft) in a 1.6-hectare (4-acre) vineyard, this wine showcases the meticulous craftsmanship and dedication put into its production. The soil composition of limestone and marly-clay over a sandstone-rich bedrock contributes to the wine's character and complexity. The vines, trained using the Single Guyot method, have a planting density of 4,000 vines per hectare. With a yield of 28 Hl, the grapes are carefully hand-harvested to ensure optimal quality. During the winemaking process, only indigenous yeasts are used for fermentation in stainless steel tanks, which lasts for 20 days. Malolactic fermentation takes place in tank, further enhancing the wine's texture and flavour profile. The aging process occurs in tank, allowing the wine to develop and mature gracefully. Bottled without fining or filtration, the Tiberio Montepulciano d'Abruzzo Colle Vota 2019 undergoes additional aging in the bottle before release, allowing its flavors to harmonize and evolve. Upon tasting, this wine reveals intense and expressive flavors. Notes of yellow peach, sage, cedar, cinnamon, marzipan, spices and earthy soil come together in a highly complex and captivating bouquet. The mouthfeel is long, deep and creamy, filling the palate with refined, silky tannins and a subtle saline character. The finish is energizing and persistent, leaving a lasting impression. Crafted from 100% selections of Montepulciano d'Abruzzo, transplanted to a higher single vineyard, this wine represents a specific biotype uniquely adapted to its microclimate.

White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

Christophe Patrice, a winemaker from the village of Beine in Chablis, has a deep connection to the land and winemaking. In 1996, he joined his family's business but later established his own vineyard in 2006. In 2011, he acquired the prestigious Daniel Roblot estate, expanding his domaine to 22 hectares. The vineyards span across Beine, Courgis, and Chablis, showcasing the region's diversity. Sustainability and respect for the land are paramount to Christophe, who follows a lutte raisonnée approach to vineyard management. With low planting density, the vines have space to thrive. Stainless steel tanks are used to vinify the wines, preserving the pure essence of the Chardonnay fruit. From Petit Chablis to Chablis Premier Cru Beauregard, Christophe's portfolio reflects his dedication to excellence. Christophe Patrice's winemaking approach is marked by meticulous attention to detail and a deep understanding of the unique qualities of Chablis terroir. Sustainability is a central focus, with vineyards in Beine, Courgis, and Chablis managed carefully to preserve the land for future generations. The winemaking process emphasizes harmony between nature and craftsmanship, with grapes pressed and fermented exclusively in stainless steel tanks to allow the true character of Chardonnay grapes to shine without oak influence. Malolactic conversion and lees aging add complexity and texture to the Chablis wines, while the VdF Chardonnay follows a different path, showcasing vibrant fruit character without malolactic conversion or lees aging. All wines are vegan-friendly, crafted with ethical and environmentally conscious practices. Chablis is a highly acclaimed white wine hailing from the northernmost part of Burgundy, France. Its reputation lies in its distinctive character and ability to showcase the specific qualities of its terroir. Unlike many other Chardonnay wines, Chablis is typically not aged in oak barrels, resulting in a refreshing and mineral-driven flavour profile. The cool climate and limestone-rich soil of the region contribute to its unique taste, featuring hints of citrus, green apple, and a flinty mineral essence. Chablis wines are categorized into various appellations, such as Grand Cru and Premier Cru, signifying the finest vineyard locations. The sheer purity and refinement of Chablis have made it a sought-after choice among wine enthusiasts worldwide. The Domaine Christophe Patrice Chablis 2022 enchants with its radiant golden hue, captivating the senses from the first glance. Delicate and alluring, the nose reveals an intense bouquet of white flowers and vibrant citrus fruit, harmoniously intertwined with a mineral symphony of flint and gunflint. On the palate, this white wine unfurls with a lively and mineral-driven character, showcasing the essence of lime zest, crisp green apple and the subtle touch of stones. Meticulous winemaking techniques have resulted in a wine of remarkable richness and complexity, unveiling intriguing aromatic nuances reminiscent of fresh croissant and baked apple. Crafted exclusively from Chardonnay grapes, this Chablis embraces its pure expression, free from the influence of oak, allowing the bright and mineralic qualities of the variety to shine through. It stands as a testament to the exceptional quality of Chardonnay and serves as a true reflection of the esteemed Chablis region, an embodiment of the winemaker's skill and dedication, Christophe Patrice.

The Macallan Lumina is an exquisite marriage of three select sherry-seasoned cask types. The Macallan Lumina directs the journey from the forests of the United States to Spain. European and American oak sherry-seasoned casks are combined with hogsheads to create a whisky that is grounded in the old world, but inspired by the new. Characterised by its bold flavours with notes of creamy vanilla, ginger and wood spice, this is a single malt whisky that guides Macallan's quest for excellence. The Macallan Quest Collection celebrates Macallans enduring desire to journey further and seek out the exceptional oak casks for which The Macallan is world-renowned. The Collection tells the story the unrivalled, tireless commitment to the mastery of wood and spirit. Each whisky is a new chapter in exploring the casks, flavours and aromas that begins in the forests and cooperages of distant lands and culminates in a singular Macallan experience. A rich sensory experience that reveals how hand picked, sherry-seasoned oak casks make the greatest contribution to the quality, natural colour and full flavours at the heart of this single malt whisky and The Macallan Quest Collection.

Established in 1998, Shadowfax is a boutique winery located just 30 minutes from Melbourne in the heart of Werribee Park. Dedicated to creating high-quality and handcrafted wines, Shadowfax is renowned for its Pinot Noir, Chardonnay, Pinot Gris, Riesling and Shiraz, as well as a selection of highly limited, single-vineyard wines. The winery takes its name from J.R.R. Tolkien's classic, The Lord of the Rings, where Shadowfax was chief among horses. Contemporary in design and function, Shadowfax's unique architecture reflects an attempt to create a harmony between the winery and its natural surroundings. Designed by award-winning architects Wood Marsh, the winery's rusted sheet metal exterior and terracotta interior evoke the best of Australian wine heritage. At Shadowfax, the team is passionate about allowing each vineyard site to express its unique character, with the grapes grown reflecting the site and telling their own story. The vineyards are grown depending on their own requests, with the team always listening and tasting to ensure the vineyard's needs and wants are met. Shadowfax is not afraid of new ideas, experimentation, trials and tribulations, all while having fun doing so. The vineyard is allowed to do the talking, using the wine glass as its stage. Shadowfax is a winery that truly cares about the land and the wines it produces, resulting in some of the most exceptional wines in the region. Shadowfax Wines is a premium winery with vineyards located in some of the most unique and sought-after regions in Australia. The Little Hampton single vineyard site near Trentham sits at 730m above sea level, making it one of the coolest in the Macedon Ranges. The deep red volcanic loams over hard basalt outcrops give Little Hampton a unique balance between aromatics and power, producing exceptional fruit, particularly Pinot Noir, which forms the flagship Little Hampton Pinot Noir. Other vineyards include Straws Lane, planted in the 1980s to Pinot Noir and Gewurztraminer near Hesket, Midhill, with slightly acidic and well-drained red volcanic soils and Werribee, which produces powerful and robust K Road Shiraz and unadulterated Minnow wines. The Pyrenees vineyard produces Shiraz with natural spicy aromas, a full palate and long fine tannins, thanks to the inland location at the foothills of the Pyrenees Mountain range. Shadowfax Wines' commitment to minimal intervention in the winery and precision farming results in wines that are vibrant, pure and drinkable. The Shadowfax Geelong Pinot Gris 2022 is a delightful wine that showcases a light white straw color with a green hue and brilliant clarity. The aroma is complex, with nectarine and lychee fruits complemented by nori and mineral flint. There is a focus and depth to the nose, with barrel-derived complexities and floral notes complementing the more primary fruit aromas. On the palate, nectarine and apricot immediately wash across, with papaya, ginger and fresh florals adding length and lusciousness. The palate is generous, but the healthy acidity maintains vitality and zest, with a touch of saltiness on the finish. This is a great example of maritime Pinot Gris. This wine pairs well with salmon and cream cheese bagel, nori roll and three cheese souffle. The viticulture of this wine involved a wet winter and cool spring in Geelong, setting up the growing season. Small crops fully ripened with a warm summer while retaining good acidity. The winemaking process involved firmly whole bunch pressing the hand-harvested fruit to release the full Pinot Gris flavor profile. Natural fermentation occurred in older French barrels, with the wine left to unwind and age slowly on its ferment lees to add generosity.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. The 100th Anniversary Limited Edition of the Hakushu 18 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honour of Suntory Whisky’s centenary. The Hakushu Distillery blenders work with peat, while naturally softening the palate using the exceptionally pure mountain water of the area, filtered through ancient granite rocks.

The Glendalough Distillery was established by a group of friends from Wicklow and Dublin who shared a deep passion for reviving the rich heritage of craft distilling in Ireland. In the 18th and 19th centuries, Ireland was home to over 200 licensed distilleries, producing diverse styles of poitín, whiskey, gin, and even absinthe. However, in recent times, that number has dwindled to a small handful. After many discussions, the friends decided to take a chance on something more meaningful and built a craft distillery near their favourite spot in the Wicklow Mountains, Glendalough. The area, known as "the garden of Ireland," is renowned for its natural beauty and Glendalough, or the Glen of two Lakes, is one of the most visited valleys in Ireland. It is also home to a 6th-century monastic settlement founded by St. Kevin, a legendary monk who is the man on the Glendalough bottle. Monasteries like Glendalough were the birthplace of distilled drinks. A key influence on the flavour of Glendalough whiskey is the wood in which it has spent time. Countless nuances affect how the wood injects flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. To make their gins, Glendalough forages wild plants from the mountains around the distillery. All the plants are sustainably foraged by one person, and what they pick goes fresh into the still within hours of foraging. The story of St. Kevin is where Glendalough draws its inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. St. Kevin was born into Irish royalty, but he felt like a man apart. He disappeared into the mountains and became one with the wild, living off the land by the upper lake of Glendalough for seven years while pondering his place in the world. One of the many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley is that of a blackbird landing in his hand. He stood day and night until the eggs hatched and the chicks fledged, showcasing his unwavering resolve and connection with nature. Eventually, he built his "City of 7 Churches" by the lower lake, which still stands 14 centuries later as a testament to his legacy. The Glendalough Distillery places great emphasis on the wood used to mature their whiskey, with countless nuances affecting the flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. Their whiskeys mature in American white oak Bourbon barrels, which lay the flavour foundation that has become the backbone of the Irish whiskey taste. They also finish all of their whiskeys in a second, very different cask. They use Spanish Oloroso sherry butts to finish their Double Barrel, Dublin porter barrels for their 7-year-old single malt, and legendary Mizunara oak for their 13-year-old single malt. They are also proud to play a part in bringing Irish oak back into use for aging Irish whiskey, helping to manage these ancient forests, and doing their bit for the regeneration of these beautiful, broad-leaf, deciduous woods. Glendalough Distillery embarked on a relentless search for the most flavourful oak in the world, taking them from their own wooded mountains in Wicklow to the volcanic north of Japan, Hokkaido, where they discovered Mizunara, the most sought-after oak in the whiskey world. The resulting whiskey is vivid yet delicate, with seamless depth and a vibrant, fruity and floral nose. It boasts a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon that are synonymous with Mizunara whiskeys. The Mizunara 7-year single malt from Glendalough benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer, making for a truly exceptional whiskey.

The Glendalough Distillery was established by a group of friends from Wicklow and Dublin who shared a deep passion for reviving the rich heritage of craft distilling in Ireland. In the 18th and 19th centuries, Ireland was home to over 200 licensed distilleries, producing diverse styles of poitín, whiskey, gin, and even absinthe. However, in recent times, that number has dwindled to a small handful. After many discussions, the friends decided to take a chance on something more meaningful and built a craft distillery near their favourite spot in the Wicklow Mountains, Glendalough. The area, known as "the garden of Ireland," is renowned for its natural beauty and Glendalough, or the Glen of two Lakes, is one of the most visited valleys in Ireland. It is also home to a 6th-century monastic settlement founded by St. Kevin, a legendary monk who is the man on the Glendalough bottle. Monasteries like Glendalough were the birthplace of distilled drinks. A key influence on the flavour of Glendalough whiskey is the wood in which it has spent time. Countless nuances affect how the wood injects flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. To make their gins, Glendalough forages wild plants from the mountains around the distillery. All the plants are sustainably foraged by one person, and what they pick goes fresh into the still within hours of foraging. The story of St. Kevin is where Glendalough draws its inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. St. Kevin was born into Irish royalty, but he felt like a man apart. He disappeared into the mountains and became one with the wild, living off the land by the upper lake of Glendalough for seven years while pondering his place in the world. One of the many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley is that of a blackbird landing in his hand. He stood day and night until the eggs hatched and the chicks fledged, showcasing his unwavering resolve and connection with nature. Eventually, he built his "City of 7 Churches" by the lower lake, which still stands 14 centuries later as a testament to his legacy. The Glendalough Distillery places great emphasis on the wood used to mature their whiskey, with countless nuances affecting the flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. Their whiskeys mature in American white oak Bourbon barrels, which lay the flavour foundation that has become the backbone of the Irish whiskey taste. They also finish all of their whiskeys in a second, very different cask. They use Spanish Oloroso sherry butts to finish their Double Barrel, Dublin porter barrels for their 7-year-old single malt, and legendary Mizunara oak for their 13-year-old single malt. They are also proud to play a part in bringing Irish oak back into use for aging Irish whiskey, helping to manage these ancient forests, and doing their bit for the regeneration of these beautiful, broad-leaf, deciduous woods. The Glendalough Distillery has achieved a milestone for Irish whiskey by finishing their single cask, mainstream whiskey for up to a year in the rarest of all casks - virgin Irish oak. This allows everyone to experience the unique flavours of Irish oak. Each bottle is numbered and traceable to the cask and even the tree from which it came. They sustainably fell 140-year-old trees from the ancient oak forests in the mountains around the distillery, beginning a year-long process that ends with an Irish oak hogshead. These special casks are filled with the most quintessentially Irish of whiskeys - pot still. The higher levels of toasted oak and vanilla flavours brought by Irish oak complement and balance the classic pot still spices. The Glendalough Double Barrel Whiskey 700ml is characterized by sweet citrus notes with hints of vanilla, caramel, banana and oak spices. On the palate, one can taste toffee pears, treacle, oak, cinnamon, nutmeg and grapefruit, leading to a creamy vanilla, forest fruit, almond and toasted oak finish.

Nyetimber's vineyards share similar characteristics with the best sparkling wine vineyards in the world. The greensand and chalk soils allow the vines to flourish across the south of England, resulting in slow ripening grapes that achieve optimum levels of ripeness and acidity, as well as complexity and finesse, for which Nyetimber's wines are renowned. Using only estate-grown grapes from Nyetimber's vineyards ensures that only the finest fruit is used to craft globally acclaimed wines. Head Winemaker Cherie Spriggs and her Winemaker husband Brad Greatrix assess each handpicked vineyard individually, choosing the optimal time to harvest the grapes and supervising their gentle pressing to eventual vilification. This meticulous attention to detail allows them to make the most informed blending decisions the following spring. The climate in the south of England allows for the slow ripening of grapes, which is essential for achieving the optimum levels of ripeness and acidity. This, coupled with the greensand and chalk soils, gives Nyetimber's wines their unique character and flavour profile. The estate's commitment to producing exceptional sparkling wines is evident in every bottle and their signature blend of Chardonnay, Pinot Noir and Pinot Meunier is a testament to their dedication to crafting the finest English sparkling wines. Nyetimber's history spans almost a millennium, and their commitment to quality and excellence has never wavered. Their wines have achieved global acclaim, winning international awards and blind-tasting competitions and being recognized by some of the world's most celebrated wine experts. Nyetimber's dedication to crafting exceptional sparkling wines is evident in every bottle, making them a must-try for anyone who appreciates the artistry and science of winemaking. Nyetimber's Classic Cuvee NV is an ideal occasion-ready drink, with its pale-golden hue and fine bubbles that add to its charm. It has undergone extensive aging in the cellar, usually more than three years, resulting in distinctive toasty and spicy aromas that are a hallmark of Nyetimber's winemaking style. The wine's palate is a delightful blend of honey, almond, pastry and baked apples, giving it a hint of decadence that is sure to impress even the most discerning wine connoisseurs. The wine strikes a perfect balance between intensity and delicacy, elegance and complexity, making it consistently crowned as one of the best English sparkling wines. Nyetimber's commitment to quality and excellence is evident in every bottle of their Classic Cuvee NV, making it a must-try for anyone who appreciates the artistry and science of winemaking.