Full of finesse and flavour. Fresh mulberry, dark cherry and violet aromas rise from the glass and flow through to the palate, where blue fruits dance with olive, coffee and wood spice flavours. Medium-bodied, balanced, with power to burn. New French oak used to mature 20 per cent of the wine, with the remainder aged in neutral French oak. Only 240 dozen produced. Unfined, unfiltered, vegan, low sulphur.

This wine defines charisma! Juicy plum and dark cherry fruits combine with licks of mint and fennel that overlay a slatey-granite earthiness. It’s a deep, dark, dangerously intense Cabernet with integrated tannins and dense dark fruits wound up in savoury spice. The wine show judges and critics are consistently awarding the Black Magic Woman Reserve Cabernet Gold – again and again and again!

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

Handpicked fruit has been aged in French oak hogs heads and puncheaons to ensure the fruit was the dominant flavour and structure of the wine. On the nose layers of bright red and dark fruits greet you with perfume, spice and earth notes. This is followed by a complex and vibrant palate with a beautiful perfume. Layers of red currants and blueberries integrate with spice, underlayed with French vanilla bean and some earthy notes. It has waves of fine grained chalky tannins and a long finish.

Modern Australian Chardonnay is revolutionising the varietal, and this single vineyard Tumbarumba is a prime example. Experience lifted grapefruit, honeydew melon and lemon zest aromas on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.