Conceived as an exchange and shaped by friendship, this wine is first and foremost a result of the free-thinking that came out of a meeting between Louis Roederer’s CEO Frédéric Rouzaud, his cellar master Jean-Baptiste Lécaillon and the designer Philippe Starck. Their conversations led to the creation of the very first Brut Nature in 2006 and the relationship continued to grow over the years to give us the 2009 and 2012 vintages. The Brut Nature was born from an idea of the dreamed-for, perfect champagne. It is a wine that captures the freshness of the clay soils in a sunny year, a wine of truth, the testimony to an encounter, a soil, a year, free spirits and the independent spirit that runs through the Champagne House. It is a champagne that perfectly encapsulates this new exploration of a Louis Roederer terroir. The Louis Roederer et Philippe Starck Brut Nature 2015 has a yellow hue with shimmering highlights and an even flow of lively bubbles. The bouquet is pure, elegant, vertical, rich and concentrated. Nuances of ripe fruit combined with exceptional finesse: fine, delicate citrus peel and vanilla along with warmer notes of baked apple and Tarte Tatin that gradually give way to aromas of nougat. The palate offers a marked and singular contrast: it is very expressionist thanks to the broad, juicy, almost sensual texture of the clay soils in a sunny year, yet distinctly minimalist due to a fresh, pure, mineral and mouth watering backbone associated with its zero dosage. Ripe citrus fruit combines with warm stone notes further accentuating the mouth watering, umami sensation. The finish is light, energetic and ethereal.

Owned by a family of whisky lovers, Benromach is a traditional Speyside distillery keeping things simple. Their small team of distillers rely entirely on their sense and expertise to create the finest handmade whisky. The 2022 release of Benromach 40 Year Old was bottled at a cask strength of 57.6%, this rare single malt whisky is natural in colour and was laid down in 1981 before spending four decades maturing in the finest first-fill Oloroso sherry casks. Aromas of cinnamon, ginger, Seville orange, roasted hazelnut and stewed red berries fill the nose. The palate offers notes of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake and black pepper, with hints of dark berries and rich oak lingering in the finish. Only 1,132 bottles produced of this limited release.

Tripel Karmeliet is a Belgian beer that is revered for its rich history, distinct flavour profile and exceptional craftsmanship. Brewed by Brouwerij Bosteels, this beer exemplifies the tradition and artistry of Belgian brewing. Dating back to 1679, Tripel Karmeliet takes its inspiration from a recipe discovered in the archives of a former Carmelite monastery in Dendermonde, Belgium. This historical connection adds a layer of mystique to the beer, making it a fascinating choice for beer enthusiasts. Brouwerij Bosteels is located in the small Belgian town of Buggenhout. The brewery has been in the hands of the Bosteels family for over 200 years, passing down their brewing expertise from generation to generation. Tripel Karmeliet is one of their most renowned creations, a beer that showcases their dedication to producing world-class brews. Tripel Karmeliet is classified as a Belgian Tripel, a style known for its strong, golden appearance and complex flavour profile. The beer pours a beautiful, hazy golden hue with a billowing white head that lingers enticingly in the glass. What sets Tripel Karmeliet apart is its unique recipe, which incorporates three types of grain: barley, wheat, and oats. This trio of grains imparts a smooth, velvety texture to the beer, contributing to its signature mouthfeel. Tripel Karmeliet is best enjoyed in a tulip-shaped glass, which helps concentrate the aromas and allows for an optimal tasting experience. The glass showcases the beer's golden hue, enticing the drinker to savour every sip. At first sip, Tripel Karmeliet reveals a delightful combination of fruity esters, spicy notes, and a subtle sweetness. The beer's aroma is reminiscent of ripe bananas, cloves, and a hint of citrus, creating an inviting sensory experience. When pouring Tripel Karmeliet, one is immediately struck by its hazy golden appearance and a billowing white head that lingers atop the glass. The beer's enticing aroma hints at ripe bananas, cloves and a touch of citrus, inviting the drinker to take their first sip. Upon tasting Tripel Karmeliet, the complexity of flavors unfolds on the palate. Notes of honey, caramel and vanilla blend seamlessly with spicy clove, coriander and a subtle citrus zest. The beer's intricate character evolves with each sip, revealing new layers of flavour that captivate the senses. Despite its higher alcohol content, Tripel Karmeliet remains remarkably balanced and drinkable. The beer's effervescence and carbonation provide a refreshing quality that complements its robust flavors. It finishes with a gentle warmth, leaving a satisfying, lingering sensation. Tripel Karmeliet is best enjoyed in a tulip-shaped glass, allowing the aromas to be fully appreciated and enhancing the overall tasting experience. The Brouwerij Bosteels Tripel Karmeliet 4 Pack with Glass is the ultimate treat for beer enthusiasts who appreciate the craftsmanship and artistry that goes into creating exceptional brews. This specially curated package offers not only the renowned Tripel Karmeliet beer but also a unique glass designed to enhance the tasting experience. Inside the elegantly designed 4 pack, beer lovers will find four bottles of the iconic Tripel Karmeliet. But what truly sets this 4 pack apart is the inclusion of the Tripel Karmeliet glass. Crafted with precision, this tulip-shaped glass is the ideal vessel for enjoying the complexities of the beer. Its shape allows the rich aromas to be fully appreciated, while the narrow opening captures and concentrates the flavors, ensuring every sip is a delight. The glass bears the elegant Brouwerij Bosteels logo, a mark of the brewery's heritage and commitment to excellence. When it comes to tasting the Tripel Karmeliet, the glass truly elevates the experience.

Bubb+Pooley Wines is a venture born out of passion and expertise. Justin Bubb and Anna Pooley, both with over 20 years of experience in winemaking across the globe, have finally decided to release their own wines. After working with premium vineyards throughout Tasmania, they are now collaborating with exceptional vineyards and people across the state to produce wines that connect with their philosophy of making wine from the ground up. Their use of concrete vessels is not an experiment but a traditional style of vessel that has been used for centuries in the Old World. Each shape has been chosen specifically to enhance the texture of the varietal within them and these beautiful, handcrafted vessels will last lifetimes. At Bubb+Pooley Wines, sustainability threads through and underpins their approach to everything they do. All of their decisions are focused on how they can do things better in order to minimize their impact on the environment. Their wines are raw, expressive and speak of place. The Coal River Valley wine region is located in Clarence, Tasmania, just northeast of Hobart. It was named after the first village that discovered coal in the area. The majority of grapes are grown on northern slopes and the region produces high-quality Pinot noir, Chardonnay, Riesling and Sauvignon blanc. The cool climate alluvial and sandy soils with a high concentration of clay sandstone provide a unique terroir for the wines. Bubb + Pooley Shiraz 2022 is a wine that truly pushes the boundaries of what a Shiraz can be. An exciting twist on their Syrah this year sees the inclusion of Viognier, creating a blend of Syrah from the Tamar Valley and Coal River Valley co-fermented with whole bunches of exotic Viognier. Hand harvested, destemmed and open fermented with 6% Viognier inclusion, this wine has produced a truly unique and aromatic experience. On the nose, it offers a bouquet of dark fruit, black pepper and exotic spices with hints of floral and citrus notes from the Viognier. On the palate, the wine is rich and full-bodied with layers of texture and flavors of blackberry, plum and a hint of vanilla. The tannins are firm yet silky, providing a long, smooth finish. The Bubb + Pooley Shiraz 2022 is a wine that is both complex and approachable, perfect for any wine lover looking to try something new and exciting. It's a wine that can be enjoyed on its own or paired with a variety of dishes, from grilled meats to hearty stews.

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 100% Grenache from vineyards in Les Serres, Les Bédines and La Crau. Partially destemmed with 3-5 week concrete vat vinification, with aging occurring in aged 80-90% concrete vats and 10-20% oak casks for 12-14 months.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re- release our US1 Unblended American Whiskey after a nearly three- year absence from the market, deeming it "just right" and "the best it's ever been." Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits - hence its "unblended" distinction. This Whiskey has deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish.

Akkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japan’s northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the country’s early whisky production. Taisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido aged in a variety of casks including Mizunara and Bourbon, alongside imported grain purchased as new make and aged completely in-house (nine separate components contributed to the blend) This is signature Akkeshi, with fresh yet savoury/saline peatiness positioned at the forefront. A hot-blooded blend, this changes constantly in the glass and is best without water. Secondary notes of spun sugar and tropical fruit are joined by deep citrus, burnt sage and green almond notes in the mouth. It finishes spicy, salty and long.

Château Mont-Redon will be familiar to those who know and love Châteauneuf-du-Pape being well recognized as the owners of one of the most highly regarded vineyard sites in the appellation. The superb quality of its vineyards has been recognized throughout history and prior to the adaptation of the appellation controlee system it was one of the few ‘Grand Crus’ in the region (together with Chateau Rayas). Made in small volumes only in the best years, Château Mont-Redon Châteauneuf-du-Pape Le Plateau de Mont-Redon 2016 comes from plots chosen on the high plateau of galets roules. This wine is made from the very first parcels of vines planted when the family purchased Mont-Redon back in 1923, from a superb plot of very stony soils planted solely to syrah and grenache when the estate was first starting its journey of recovery back from the devastation of phylloxera.

The finest bourbon in the world comes from a single barrel. And it is never blended with whiskey from any other barrrel. That's the way Colonel Albert B. Blanton first bottled his private reserve Bourbon nearly a century ago. And that's the way Blanton's is bottled today. It's a costly, painstaking way to produce Bourbon. For a Bourbon's peak maturity varies from barrel to barrel. And only a master distiller can determine the exact moment the whiskey has extracted enough flavour from the wood. Thus he vigilantly monitors each barrel until it's aged to perfection and is deemed worthy of the Blanton label. Blanton's Bourbon, created by Albert Blanton, is a renowned brand known for its rich history and exceptional quality. Blanton's was the first to introduce the concept of single barrel bourbon, a testament to their commitment to craftsmanship. Hand-bottled and hand-labelled, each bottle showcases a horse and jockey stopper, reflecting Kentucky's equestrian heritage. Blanton's is celebrated for its exceptional taste, with notes of caramel, vanilla and spice. Distilled in Kentucky, it embodies the heartland of bourbon production. With its small-batch approach, each bottle offers a unique flavour profile, making it a coveted addition to any collection. Due to limited availability and high demand, finding Blanton's can be a challenge, further adding to its allure and desirability. Blanton's Single Barrel Kentucky Straight Bourbon Whiskey Black Label 750ml is a rare and highly sought-after bourbon whiskey, exclusively produced for the Japanese export market. With a proof of 80, this bourbon offers a smooth and enjoyable drinking experience. The main difference with the black label is the use of an 8-year minimum aged barrel, compared to the standard 6 years. Additionally, it is made using Buffalo Trace's mash bill #2, which has a higher rye content. The nose on this bourbon is truly stunning. It opens with floral notes, accompanied by hints of cherry and apple, creating a delightful and inviting aroma. As you delve deeper, you'll discover the presence of caramel, vanilla and oak, adding complexity and depth to the overall olfactory experience. When it comes to taste, Blanton's Black Label is incredibly smooth and easy to drink. It glides across the tongue with little to no burn, allowing the flavors to shine. The initial fruity and sweet notes gradually give way to the oak undertones of the 8-year aged juice. The oak is pronounced but not overpowering, adding a delightful richness to the overall taste profile. With a medium finish, Blanton's Black Label doesn't linger excessively but leaves a pleasant and satisfying aftertaste. Whether enjoyed neat or on the rocks, this bourbon makes for a great sipper, allowing you to savour each sip and appreciate the craftsmanship that goes into creating such a exceptional spirit.