One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally by Penfolds when developmental work began in 1995. No longer a trial, RWT Shiraz was launched in 2000. Its style is opulent and fleshy, made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.Peak drinking: 2022 - 2050

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.

Family owned Villa Maria Estate has been rated as New Zealands

Château Mouton Rothschild is the work of one man, the legendary Baron Philippe, who is solely responsible for this giant of Bordeaux. Taking charge in 1923 until his death in 1988, he created something the world will always be in debt for. He also started the tradition of getting an artist to design a label for every vintage, a tradition that continues to this day. In 2009, the wine almost transcends perfection. A quite low alcohol percentage given the ripeness of the fruit, the bouquet is reminiscent of cigar box and graphite with violets and cassis playing a part. The palate is both restrained and concentrated, a impressive result indeed. The structure of the wine is hidden somewhat by the exuberant fruit, yet it is that structure that will see this extraordinary wine cellar for the good part of half a century!

Bests Great Western Bin No.1 Shiraz is a classic, cool-climate and aromatic Shiraz which flaunts a very dark red colour with garnet hues. The wine's perfumed bouquet lifts with aromas of red plums, exotic spices, black olives and black jubes, along with nutty notes. On the palate, flavours of juicy and dark red fruits fill the mouth. Powdery tannins provide a rich and ripe medium-bodied texture, leading to a long finish. This well balanced, award-winning Victorian Shiraz is a great match with dishes like slow cooked lamb leg and spring lamb.

At the Yalta conference at the end of the Second World War, Winston Churchill was so impressed with an Armenian brandy given to him by Stalin, that he asked for 400 bottles of it to be sent to him each year. Churchill was not the only one to enthuse about this jewel of the Caucasus. Agatha Christie and Frank Sinatra were also fans. It impressed the French so much during a blind tasting, they bestowed it with the Gran-prix award at the International Exhibition in Paris in 1900, and even permitted the company to call the product “Cognac” instead of brandy - a designation that's otherwise jealously guarded. The accolade was all the more significant when one considers that Brandy production in Armenia covers a fraction of Cognac's history. It began in 1887, when the Yerevan Brandy Company (YBC) was founded by a merchant, Nerses Tairyan, with the help of his cousin Vasily Tayrov. They began distilling using classical French equipment at a winery they'd founded earlier inside the former fortress of Yerevan. In 1899, a Russian company, “N.L. Shustov and Sons”, a well-known vodka and liqueur producer purchased YBC.Their brandy soon became the preferred beverage at the Russian Imperial Court. Since then, just like the legendary Mount Ararat, the local specialty has become a symbol of national pride. Indeed, in a country with few natural resources and less than three million people with a per capita incomes around $600 a year, any success seems magnified. After the Soviet system was established in Armenia, the YBC was nationalised and entered a new stage of development. Production expanded considerably. More recently, in 1999, the company became a part of the French drinks conglomerate, Pernod Ricard. It was a move that wasn't at first welcomed by the locals, but when they realised Pernod were in for the long haul, attitudes soon became more accepting. Foreign investment has been scarce in the country. Pernod Ricard's rare success has been cause to celebrate. Armenian brandy remains a product made from Armenian varietals following a regulated production method. Only local grape varieties are used based on the unique microclimate of the Ararat Valley. These include special endemic varietals that are no longer planted outside of Armenia (survivors of the phylloxera epidemics). In all, there are about 13 such varieties, with the main ones being Voskehat, Garan Dmak and Kangun. Once harvested, the grapes are loaded in special horizontal screw presses where berries are pressed in a very gentle way to avoid causing damage to seeds. Different varieties do not get mixed. Double steam distillation preserves the flavour and aroma of the grapes, while the ageing of the brandies is done exclusively in oak barrels. In 2002 the factory rebuilt its own cooperage. The local Armenian oak species which is used has a rather tight grain and is virtually devoid of pores. The trees are at least 70 years old when they're harvested, and only the middle part of the tree is used. The oak imparts its natural flavours and aromas of dried fruits, spices, vanilla and chocolate. Filtered spring water from the Katnakhpiur source is used during blending. Just prior to bottling the brandy is chilled and then filtered twice. YBC possesses approximately 90% of the total reserve of genuine brandy in Armenia. Several YBC brands are inaccessible to the retail network and can only be obtained at factory's shop: "Erebuni" - 25 years, "Kilikia" - 30 years, "Sparapet" - 40 years and "Noah's Ark" - 70 years of ageing in wooden casks. We're pleased to announce the arrival of these world class brandies into Australia. The 20 Year Old is labelled after the legendary Nairi people who inhabited the Kingdom of Urartu that stretched along the shores of Lake Van. The “Country of Rivers”, a rival of the Assyrian Empire, consisted of 23 affluent regions. One of the most powerful ones was the “Land of Nairi”, the forerunner of today’s Armenia, renowned for its impregnable capital Tushpa. To ensure adequate supplies of fresh water the city had a 70-kilometer long canal, which allowed it to withstand many long sieges. Tasting note: Copper colour with pale gold hue. The nose is quite elegant and at first reminiscent of a good Cognac, yielding aromas of dried fruits, spice and vanillan oak. Very warming palate entry, with a full, ripe body. Gently prickling spirit, with spicy plum pudding / raisin flavours, taking an unexpected turn from the nose. Excellent balance. Persistent aftertaste of dried fruits and vanilla oak. This could easily be mistaken for XO Australian brandy. Different, certainly, but a spirit that would make for an exotic alternative to XO Cognac. 41.5% Alc./Vol.

Product Description The Domaine Chanson Beaune Le Clos des Mouches 1er Cru Blanc 2019 is a brilliant expression of the unique terroir of Clos des Mouches. This pale gold wine is beautifully aromatic, with floral fragrances and fresh citrus notes that invite you in. On the palate, it is perfectly balanced, with a tight texture and subtle spicy aromas that add complexity. The finish is persistent, with a delightful minerality that gives the wine a clean, fresh character. This wine showcases the elegance and precision of Burgundy’s Premier Crus, with a structure that will allow it to age gracefully. Drink now or cellar for future enjoyment, as this wine continues to develop over time. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Nose Lemon, White Fruits, Spice A fragrant nose of lemons and white-fleshed fruits, with subtle spicy notes adding depth to the aromatic profile. Palate Balanced, Tight, Elegant The palate is balanced with a tight texture that carries delicate spicy aromas, accompanied by citrus and white fruit flavours. The wine is both fresh and structured, offering a beautiful mouthfeel. Finish Mineral, Persistent, Clean The finish is long and clean, with a persistent mineral character that gives the wine a fresh, crisp finish. Reviews + Accolades Although this white 1er Cru Beaune has plenty of ripeness and creaminess, it also has bright lemon-curd character and pronounced chalky minerality that gives a wonderful, fine-grained texture. Long and very straight finish. From organically grown grapes. Drink or hold. - James Suckling, 93 Points. Whiffs of fresh churned butter and honey introduce this powerfully ripe, sun-drenched Chardonnay. The fleshy, voluminous wine shows the heat of the 2019 vintage through concentrated flavors of Meyer lemon and Mirabelle plum. Matured in oak casks for 14 to 18 months (with some new oak), the opulent, spicy sip should drink at peak from 2024 to 2035. - Wine Enthusiast, 93 Points. A wine that brings real depth and intensity, the 2019 Beaune 1er Cru Clos Des Mouches Blanc offers up a light gold hue as well as a terrific nose of grilled peach, honeyed stone fruits, toasted spices, and a kiss of background wood. This medium-bodied, nicely concentrated, textured 2019 has terrific overall balance, integrated acidity, and a great finish. It certainly surpasses the 2017 (which was the last vintage I tasted) and has loads to love. It should keep for a decade, but there's no need to delay gratification. - Jeb Dunnuck, 93 Points.

Product Description Domaine Chanson’s Corton Vergennes Grand Cru 2021 is an elegant and powerful white Burgundy that showcases the unique character of the Corton Vergennes vineyard. Despite a challenging vintage, this wine captures the essence of Chardonnay, with its high acidity and rich structure. Aged in oak, it exhibits both complexity and freshness, making it a wine with remarkable aging potential. The 2021 vintage presents a fine balance of citrus, floral, and stone fruit aromas, supported by a mineral backbone that defines its character. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Citrus, Floral, Aromatic Aromatic aromas of lemon oil, jasmine, citronella, and stone fruit, with a hint of smoky oak, create a complex and inviting bouquet. Palate Full-Bodied, Rich, Structured The palate is full-bodied and concentrated, with ripe fruit flavors and a rich texture. Its firm acidity and mineral depth provide excellent structure and balance. Finish Long, Structured, Mineral The finish is long and crisp, with a firm texture and mineral-laced aftertaste, ensuring great potential for future development.

Product Description The Domaine Chanson Chablis 1er Cru Montmains 2021 exemplifies the purity and elegance of one of the finest Premier Cru vineyards in Chablis. The Montmains vineyard, located on a unique terroir of limestone and marl soils, produces wines with a signature minerality and vibrant acidity, making this Chablis a true expression of its origin. The 2021 vintage brings together the hallmark freshness of Chablis, balanced with a subtle complexity, resulting in a wine that is both lively and refined. With partial aging in 500L barrels, this wine gains a delicate note of wood, enhancing its already vibrant character. Bright and clear with a light green-yellow hue, this wine presents a bouquet dominated by the cool and mineral nature of the vintage. Subtle aromas of white fruits, lemon peel, and a hint of oak lead into a structured and lively palate. The wine has a firm grip, with plenty of extract and texture, complemented by a long finish where the minerality and freshness persist. This wine will continue to develop and evolve beautifully over the next decade, reaching its peak drinking window around 2030. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Elegant, Mineral, Citrusy An aromatic expression of citrus zest, white fruits, and floral notes. Subtle hints of flint and chalk add a signature minerality, along with a delicate touch of oak. Palate Fresh, Structured, Balanced Fresh and structured, with flavours of lemon, green apple, and floral notes balanced by a mineral texture. The wine is round and subtly rich, maintaining freshness and clarity. Finish Long, Refreshing, Mineral Long and refreshing, with a clean, lingering aftertaste of mineral and crisp acidity, harmoniously complemented by subtle oak and fruit flavours.