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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Strongbow Clear Cider

Made from specially selected apples, this Cider has a well balanced fruit character and acidity, with a crisp, dry finish. Low in sugar and carbs, it is perfect for summer.

Three Oaks Cider Co Crushed Apple Cider

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

Strongbow Dry Cider

Strongbow Dry Cider is made using a variety of apple types - providing a unique and relatively complex Cider.

Willie Smith's Organic Apple Cider

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

Strongbow Lower Carb Apple Cider

Made from specially selected apples, Strongbow Lower Carb Apple Cider Cans has a well balanced fruity character with an incredibly crisp finish. Low in carbs and sugar, perfect for a summer afternoon.

Kopparberg Hard Apple Cider

Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste.

Kopparberg Hard Pear Cider

Kopparberg's Pear Cider is an original. The cider is based on the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality pears to create a slightly drier Pear Cider, but still with the refreshing fruity taste.

Kopparberg Hard Apple Cider

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

Kopparberg Hard Pear Cider

Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Colonial Brewing Co Bertie Apple Cider

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.