Rekorderlig Wild Berries Cider has the nose of fresh, juicy wild country berries with the subtle undertones of the Pear base combine wondrously in this semi-sweet cider to produce a slightly drier finish on the palate. Pour chilled straight onto ice or mix a handful of Raspberries and Blueberries (Fresh or Frozen) with crushed ice for extra indulgence.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

Deliciously crisp, with a citrusy finish and a fragrance of fresh picked strawberries. This low sugar, low carb and lower calories version of our much loved strawberry-lime, is a lighter choice with a flavour-led experience. It's perfect served cold over ice with a wedge of lemon. For a fresh twist, add lemongrass as well as a wedge of lemon.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

Ten Sixty One Classic Apple Cider bottles. We use whole REAL apples straight from our orchard on the Mornington Peninsula. Our apples are cold-pressed & unpasteurized to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between the classic 'sweet' and 'dry'.What were left with is an easy to drink crisp cider. Sounds pretty good doesn't it?

This classic Brittany brut cider is made using cider apples from organic farming. Our expertise in selecting and blending sweet, bitter sweet, and sour apples gives it a nose with slightly stewed apple aromas. On the palate, the attack is supple with a creamy evolution and a tannic touch, with a fresher finish thanks to the tart apples. Val de Rance ciders contain no added sugar, no added yeast no added water and are Vegan and Gluten Free.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

Using fresh crushed apples Sydney Brewery Original Cider is lovingly fermented with Champagne yeast then lightly carbonated. It has a medium sweetness with an abundance of apples adn a wine style stucture. Sydney's most awarded cider, winning multiple trophies and gold medals at both local and international shows. Just awarded a Gold medal in the Cider Australia Awards for 2022.

Possman Pure Apple Cider is 4.2% ABV. Kelterei Possman sources their fruit exclusively from 800+ farmers in the Hessen region of Germany. The typical farmer has 3 to 15 native trees on their land that are not part of a cultivated orchard. This gives a unique rich flavour to their Ciders and Apple Wines.