Scape Goat Crisp Apple Cider has been crafted to be perfectly balanced and not too sweet. Juicy red delicious apple flavours offer a medium sweetness balanced with crisp acidity and lively carbonation to finish. Now available in cans!

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Now coming in a new 4 pack, the refreshing Guava flavours makes this incredibly brewed beverage an ideal summer drink.

This cider is made with beautiful green Granny Smith apples and zesty ginger.Green apple aromas and the Grannys distinctive bite meld with the softening spiciness of the ginger to offer a unique drink.

Dessert varieties carefully blended to give that taste of biting into a freshly picked apple. Peel back the layers to taste what Plenty is all about!

Rich in colour, big in flavour. Simone and Lapin cherries combined with Derwent Valley apples certainly pack a punch. A real taste of the Valley.

The Coxs Orange Pippin is a dry, lightly sparkling cider with the distinct tartness this British Heritage apple is known for. It quenches the thirst and leaves you wanting more.

Evoking the spirit of rosé, Rekorderlig Blush Rosé is light and refined striking a glance between sweet and dry.Blending red berries and a dash of sweet peach, to deliver a refreshing fruitiness that you would expect from Rekorderlig, with the dry finish of a rosé wine.

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Deliciously crisp, with a citrusy finish and a fragrance of fresh picked strawberries. This low sugar, low carb and lower calories version of our much loved strawberry-lime, is a lighter choice with a flavour-led experience. It's perfect served cold over ice with a wedge of lemon. For a fresh twist, add lemongrass as well as a wedge of lemon.