Light and pleasantly fresh young Grande Champagne Cognac, with floral notes, vine blossom, lime tree, then some fruity notes, citrus peel. To enjoy at any time of the day, perfect for some cocktails and for cooking.

Superb Grande Champagne Cognac, with a great personality, powerful. A velvety nose with notes of vanilla and honey. Very complex and unctuous palate with jammy aromas, prune, orange, then notes of cinnamon and black chocolate. Very long finish with notes of liquorice and spices coming through, toasted coffee. A perfect cognac to go with your favourite Havana cigar, Hoyo de Monterrey, Montecristo No2, Partagas D4.

The purest noblesse and distinction of a Grande Champagne Cognac. So fine, so elegant so complex, so rich, this wonderful cognac is quite lively in spite of its very old ageing, creamy and appetizing, offering some notes of dried and jammy fruit, with the finest rancio aromas, leather, cigar box fragrances, toasted chocolate, liquorice and toffee.

Shin Brandy Umeshu is a plum wine blended with brandy. It is carefully hand-brewed using Japanese plums and Eigashimas century-old brand Charmant brandy aged 7 years. Rich with complex aroma of brandy and sour-sweet plum wine, this is a truly unique product which is surely bound to intrigue even the most avid of drinkers. Ingredients: Brandy, Plum Wine, Sugar

Aromas : Complex, warm, subtly woody flavours with a very smooth palate. Colour : Golden amber. Suggestion : For an aperitif, to drink neat, on the rocks, or in your favourite cocktail.

You have an opportunity to try all the finest Japanese Umeshu. Umeshu is a traditional plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with whisky, brandy or red wine. The Set includes 1 bottle of each: - Akashi Whisky Umeshu 500ml - Red Wine Umeshu 500ml - Brandy Umeshu 500ml

Martell VS is a smooth and well balanced Cognac that is often in short global supply. It is best enjoyed straight or over ice for a different twist.

St. Agnes 5 Year Old Brandy is a richly coloured, full-bodied brandy. It is discernibly fuller-bodied than the Three Star. The Brandy is distilled according to the time honoured Pot Still process from specially prepared wine and then matured for long years in small oak barrels to ensure its pure clean perfection. It's a skilfully balanced blend that clearly shows the complexing effects achieved with extra barrel ageing. Sydney Royal Wine Show 2014 - JJ McWilliam Perpetual Trophy Best Brandy.

Weis Kirsch is a cherry brandy, produced by the same family company for over two hundred years. This dead white, dryish, potent spirit has been popular in Switzerland, Alsace and the German Black Forest for centuries.As young man who loved nature and its gifts, at the tender age of fifteen, Georg Weis brought the old family spirit recipes to light again and began to produce clear fruit brandies. Georg delivered his brandies with his motorcycle, and soon they were popular throughout the whole region. What Georg Weis had begun as a second source of income in the difficult times of WWI, soon became the main source of income for the family farm. When he came of age, Georg Weis had long known what his life's work would be: in 1924, the Elz Valley Distillery Georg Weis was officially founded. The traditional farmstead was transformed slowly but surely into a modern company.World War II interrupted this development. In 1940, Georg Weis was drafted. The copper pots of the distillery became a victim of the needs of the Wehrmacht, as well as the delivery truck. When Georg Weis returned home in 1945, he had to start over from scratch. With business acumen and daring, he managed to once again get the distillery going as a working enterprise. The complex was continuously enlarged and the circle of customers expanded. In the early seventies, Clemens Weis, the son of the founder, took over the business, and in 1996 he handed over the reins to the third generation of the family. Hansjörg and Christian Weis today run the company with the same "spirit" and passion that drove Georg Weis 85 years ago.The distinctive split log bottle used by the Weis company to package its spirits cuts a good figure in every house bar. It's rhomboid form is textured like wood and appears simultaneously natural and refined. The design actually refers back to an old tradition: At one time, wooden forms were used in making glass bottles, which gave the surface of each side of the bottle a special texture. Weiss split log bottles are of course made with modern industrial techniques. But they are reminiscent of the "good old days" -- the times when many of the recipes for white brandies and liqueurs originated. 40%Alc./Vol.