Product Information: Discover the fresh face of Hennessy Paradis. First released in the US and then rolled out internationally in 2023, the new packaging combines artistry and innovation with a reduced carbon footprint. Crafted from FSC-certified, sustainably sourced oak from France, the sleek wooden box is a testament to Hennessy's commitment to the environment. Weighing 1.5 kg less than its predecessor, it reduces the carbon footprint while paying homage to the oak barrels that nurture the cognac to perfection. The new design of the box features a detachable podium that elevates the Paradis vessel to highlight the fluid lines of the decanter. With its sophisticated, sensuous shape, the decanter that sits within the oak box resembles angel wings—an indication of the heavenly nature of the liquid within it. While the packaging is elevated to new forms, the Hennessy Paradis stays true to its much-loved characteristics—the cognac exudes floral characters of rose and jasmine, accented with notes of exotic fruit and cinnamon on the nose. The rich, copper-hued Hennessy is silky on the palate, smooth and flavourful with a deep, persistent finish, and a voluptuous aroma that lingers on after the perfect sip. Hennessy Paradis was created by Maurice Fillioux in 1979 as a tribute to his love of music. He compared the blend to ‘a symphonic orchestra’, as “classical music that takes you away and connects with your emotions.” The number of instruments in an orchestra is not necessarily a measure of its success, but rather the purity of sound it creates and the virtuosity of the conductor. The same holds true for Hennessy Paradis, a union of exceptional eaux-de-vie selected for their individual qualities that together create a harmonious and graceful cognac. Distinctive for its graceful character and immediately delights with its rich copper colour. A perfectly balanced blend, both voluptuous and round, it combines smoothness and strength with a silky texture. Naturally, it has a flavourful and deep, persistent finish. Maker: Maison Hennessy is a distinguished cognac producer with a rich legacy that dates back to its founding in 1765 by Richard Hennessy, an Irish officer in the service of the King of France. Over the centuries, Hennessy has evolved into an unrivaled market leader and the world's foremost premium spirits brand, with a global presence in 160 countries. Based in Cognac, France, Maison Hennessy is known for its long-standing tradition of savoir-faire, which has been instrumental in creating a wide range of exquisite cognac products. The expertise of master blenders at Hennessy has contributed to the brand's reputation for excellence and quality in the industry. In addition to its exceptional cognac offerings, Hennessy engages in artistic collaborations, offers exclusive products and cocktails. Laurent Boillot, serving as the CEO, leads the company in maintaining its commitment to quality and innovation. Maison Hennessy's enduring legacy, unwavering commitment to quality and global influence have firmly established the brand as a symbol of excellence in the cognac industry. With its rich history and dedication to innovation, Hennessy continues to set the standard for exceptional cognac production and remains a celebrated figure in the world of premium spirits. In perpetuating the legacy of the original Hennessy V.S.O.P cognac specially conceived by Hennessy in 1817 for the English Prince Regent, who would become George IV the objective of the Hennessy master blenders has always been to create a complete and harmonious blend: the definitive expression of a perfectly balanced cognac. The mellow texture of its oldest eaux-de-vie perfectly complements the vitality of the youngest, which makes it ideal for any occasion, whether enjoyed on the rocks, as a long drink or in a more creative mix. Philosophy: The journey from grape to bottle in Hennessy cognac production is a meticulous process involving several key stages. It all starts with the careful selection of Ugni Blanc grapes from the Cognac region, known for their high acidity and low alcohol content. In fact, A spirit that bears the Cognac Protected Appellation of origin (PDO) has to comply with regulated specifications, its grapes must be grown in Cognac, and the wine made from them produced here, defined by strict borders surrounding the Charente River. Seems pedantic but you can taste the difference. After harvest, the grapes are pressed, and the juice undergoes fermentation to become a low-alcohol wine. This wine is then distilled twice in copper stills, a crucial step that concentrates its flavours and aromas. Double distillation is required to make eaux-de-vie for cognac. In the first, a raw spirit called “brouillis” is produced. The second distillation produces a much higher alcohol content. Only the middle part, the ‘heart’, is saved. This clear, colourless liquid is called eaux-de-vie. It takes approximately 12kg of grapes to obtain 1 litre of eaux-de-vie. Pressing the grapes produces 9 litres of wine. The resulting eaux-de-vie is aged in French oak barrels, where it matures and develops complexity over time. Hennessy's master blenders then skillfully blend eaux-de-vie of different ages and characteristics to create the desired flavour profile for each cognac expression. Once blended, the cognac is aged further to allow the flavors to harmonise before being bottled. Throughout the entire process, from grape to bottle, Hennessy maintains a commitment to quality and craftsmanship, ensuring that each bottle of cognac meets their exacting standards. For two centuries now, Hennessy's tasting committee has met every day at 11am. They meticulously taste each eaux-de-vie, then select or reject it according to their strict quality standards. The ones selected will be tasted at least once a year to ensure their maturation process follows a standard and style. The result is a range of cognacs renowned for their rich flavours, complexity, and smoothness, enjoyed by connoisseurs around the world. Nose - Dry Roses, Cinnamon, Exotic Fruits On the nose, this blend exudes floral notes and jasmine, underpinned by delicate notes of cinnamon and exotic fruit. Palate -Acacia Honey, Dehydrated Citrus, Pepper A graceful, silky texture leads to a flavourful and deep, persistent finish. Finish - Fresh Flowers, Dried Fruits, Candied Citrus Peels The finish is long and warming and very rounded.

Selected and blended with the greatest care, Chatelle Napoleon is aged in small oak barrels under the supervision of a master blender.This smooth, premium brandy offers a generous medley of fruit, spices and oak.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed</b>

Weis Kirsch is a cherry brandy, produced by the same family company for over two hundred years. This dead white, dryish, potent spirit has been popular in Switzerland, Alsace and the German Black Forest for centuries.As young man who loved nature and its gifts, at the tender age of fifteen, Georg Weis brought the old family spirit recipes to light again and began to produce clear fruit brandies. Georg delivered his brandies with his motorcycle, and soon they were popular throughout the whole region. What Georg Weis had begun as a second source of income in the difficult times of WWI, soon became the main source of income for the family farm. When he came of age, Georg Weis had long known what his life's work would be: in 1924, the Elz Valley Distillery Georg Weis was officially founded. The traditional farmstead was transformed slowly but surely into a modern company.World War II interrupted this development. In 1940, Georg Weis was drafted. The copper pots of the distillery became a victim of the needs of the Wehrmacht, as well as the delivery truck. When Georg Weis returned home in 1945, he had to start over from scratch. With business acumen and daring, he managed to once again get the distillery going as a working enterprise. The complex was continuously enlarged and the circle of customers expanded. In the early seventies, Clemens Weis, the son of the founder, took over the business, and in 1996 he handed over the reins to the third generation of the family. Hansjörg and Christian Weis today run the company with the same "spirit" and passion that drove Georg Weis 85 years ago.The distinctive split log bottle used by the Weis company to package its spirits cuts a good figure in every house bar. It's rhomboid form is textured like wood and appears simultaneously natural and refined. The design actually refers back to an old tradition: At one time, wooden forms were used in making glass bottles, which gave the surface of each side of the bottle a special texture. Weiss split log bottles are of course made with modern industrial techniques. But they are reminiscent of the "good old days" -- the times when many of the recipes for white brandies and liqueurs originated. 40%Alc./Vol.

The House of Hine stands on the banks of the River Charente, deep in Cognac country. It is one of the oldest cognac houses in Jarnac with over 250 years of history. Dating back to 1763, six generations of the Hine family have succeeded one another at the head of Thomas Hine & Co. In 1962 the House of Hine was awarded a royal warrant by appointment to Her Majesty Queen Elizabeth II, and remains the only official supplier of cognac to the British monarchy. Fine Champagne Cognac, a blend of eaux-de-vie from grande and petit champagne grapes.

HINE ANTIQUE XO Grande Champagne Cognac, a blend of forty-six eaux-de-vie produced exclusively from grande champagne grapes.

L'Auteur VSOP Napoleon is made from the finest grapes that are blended and aged in top quality oak barrels. Blended and bottled in France using only the finest ingredients.

THE LAST DROP DISTILLERS Hors d'Age 70 Year Old Cognac 45% ABV with 50ml Sample Bottle, Petite Champagne

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

St Agnes XO Imperial 20 Year Old is a deep amber in colour.The nose is a myriad of crýme caramel, toffee apples and Christmas cake with underlying chocolate, apricots and almonds. The palate is long with ethereal rancio characters of truffle, walnut, chocolate and poached pear.

Dark dense amber. The nose is of dried figs, hazelnut, orange candy and prunes. The aromatics continue with cocoa, vanilla cream and smokey oak from over four decades in small oak. The palate is endlessly complex. Chocolate truffles, hazelnut, prune, almond and cigarbox tobacco. The 40 Year Old Grand Reserve continues to linger long after first sipped.