Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley. Using an old soil map from the 1950’s to strategically locate the best parcels of land, they discovered a mixed farming property set among the rolling hills on the banks of Greenock Creek in Barossa’s west, with remarkable diversity of soil types, and varying aspects and altitudes. In 2004, the estate was extended with the purchase of a neighbouring vineyard which shared the treasured natural amphitheatre of rolling hills that surround Hentley Farm and resultant diversity of site. This single estate of 150 acres is Hentley Farm. Beyond the single vineyard estates, Hentley Farm produce a portfolio of modern wines sourced from select vineyards across the Barossa including a range of wines under the Villain & Vixen label. As villains against convention we favour vixen like elegance, textural wines with enhanced vibrancy of fruit and varietal characteristics.

Grant Nash is a name coined by an autocorrect of the word Grenache. A group of like-minded Grenache fans produce the wines, largely from McLaren Vale sites and they are very good. Ironically this blend with Shiraz and Mourvedre – puts Mourvedre into ascendancy. "... a mixed spice nose of clove, pepper and other brown spices, the palate full-bodied and deep with good tannin structure and a touch of firmness. The fruit does the talking but it's far from simplistic. The Mourvèdre shows through and it has ageing potential.” (Huon Hooke, The Real Review).

Its 95pt scores, two Golds and other accolades speak to the quality of this Grenache from Elena Brooks. The Heirloom Vineyards website proudly announces this was "produced from our best McLaren Vale Vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, whole-bunch fermented, basket pressed and stored in French oak barrels from bespoke coopers." “There’s a density of fruit here, leavened with the verve of the season. Red and black cherries, raspberry compote, redcurrant jelly, red licorice, white pepper and a dusty, earthy quality. There’s a firm drive to the palate apace with the fruit weight, cinching without constricting, the finish both vibrant and savoury. 95pts” (Marcus Ellis, The Halliday Wine Companion). try it with Maroccan spiced pitas as the producers suggest.

"A smart blend" (Halliday) with Golds, Platinum and 94-96pt scores. From the very gifted winemaker Elena Brooks. "Flavours skip through sour plum, wild raspberry, blackberry pastille, soft licorice, ground ginger, dark rye, mace and a certain tarriness, measured but robust tannins closing out. It’s a smart blend, pulpy, chewy, multi-layered and bursting with flavour. 95pts” (Marcus Ellis, The Halliday Wine Companion). "Rich and intense on the palate with loads of blue fruits and dark earth minerality... it rolls long and weighty with supple tannins ensuring the drive is clear, focused and very long. 95pts” Stuart Knox, The Real Review). Ken Gargett, WinePilot adds that it is "Stunning stuff... A silky palate, very long and seamless with soft and sleek tannins. An enticing style which is utterly delicious. 96pts".

Succulent, spicy and very attractive Barossa GSM with scores of 92 and 93pts. A 52/46/2% blend offering "... bright plum, cherry, summer berry fruits and mulberry cut with hints of spice, herbs, charcuterie, earth, licorice and violets. A savoury leaning style with pure fruit, plenty of spice and superfine chalky tannin support.92pts.” (Dave Brookes, The Halliday Wine Companion). Sam Kim is a fan too finding it: "“Sweetly ripe and inviting, the bouquet shows dark berry, vanilla, hazelnut and smoked game aromas, followed by a silky-smooth palate that's succulent and beautifully rounded. Splendidly framed by silky texture and polished tannins, finishing long and delectable. 93pts.” (Sam Kim, Wine Orbit).